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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Korea on a Plate</title><link>https://koreaplate.com/</link><description>245 Korean restaurants with prices, hours and what to order, by a Seoul owner.</description><language>en</language><lastBuildDate>Mon, 05 Oct 2026 03:15:34 GMT</lastBuildDate><atom:link href="https://koreaplate.com/feed.xml" rel="self" type="application/rss+xml"/><atom:link href="https://pubsubhubbub.appspot.com/" rel="hub"/><item><title><![CDATA[Haehwaro, Bangi-dong Seoul — assorted sashimi ₩37,000, grilled shrimp ₩42,000 — Table Notes]]></title><link>https://koreaplate.com/notes/2026-10-05-haehwaro-bangi/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-10-05-haehwaro-bangi/</guid><category><![CDATA[Table Notes]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[It was really tasty. Everything was fresh and the staff were friendly. It's a place people queue for.]]></description></item><item><title><![CDATA[Who grills this thick pork? Matchandeul Samseong — ₩18,000 per portion — Table Notes]]></title><link>https://koreaplate.com/notes/2026-10-03-matchandeul-samseong/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-10-03-matchandeul-samseong/</guid><category><![CDATA[Table Notes]]></category><pubDate>Sat, 03 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[The visitor singled out the quality of the pork, the taste and the friendly service. Staff grilled the meat at the table.]]></description></item><item><title><![CDATA[Jojo Seafood, Da Nang — lobster, grilled scallops and pineapple fried rice for about ₩100,000 — Table Notes]]></title><link>https://koreaplate.com/notes/2026-10-02-jojo-seafood-danang/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-10-02-jojo-seafood-danang/</guid><category><![CDATA[Table Notes]]></category><pubDate>Fri, 02 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Very friendly service, real quality, good value for money, and a cool, comfortable room.]]></description></item><item><title><![CDATA[Jagaljip, Da Nang — 400g pork belly set for ₫500,000, soju at ₫140,000 a bottle — Table Notes]]></title><link>https://koreaplate.com/notes/2026-10-02-jagaljip-danang/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-10-02-jagaljip-danang/</guid><category><![CDATA[Table Notes]]></category><pubDate>Fri, 02 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[The meat comes to the table already grilled, so nobody has to cook — convenient — and it tasted good.]]></description></item><item><title><![CDATA[Nonhyeondon, Nonhyeon — thick pork belly on a cast-iron lid grill, grade-1 Korean pork, football on the TV — Table Notes]]></title><link>https://koreaplate.com/notes/2026-09-30-nonhyeondon-nonhyeon/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-09-30-nonhyeondon-nonhyeon/</guid><category><![CDATA[Table Notes]]></category><pubDate>Wed, 30 Sep 2026 00:00:00 GMT</pubDate><description><![CDATA[Two things an operator notices. First, the lid grill: the banchan cook on the same iron as the meat, so the kimchi and sprouts soak up the pork fat — that is the whole point of the sotttukkeong style, and it only works if the kitchen keeps the lids seasoned. Second, the room: round steel tables on black barrel bases, exposed ducts, Edison bulbs and a football match on the TV. It is built for a weeknight after work, not a date — loud, quick, and easy to walk into without a booking.]]></description></item><item><title><![CDATA[Beodeunamujip, Hanam — charcoal-grilled eel and a whole-chicken soup by the Han River, private rooms and parking — Table Notes]]></title><link>https://koreaplate.com/notes/2026-09-27-beodeunamujip-hanam/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-09-27-beodeunamujip-hanam/</guid><category><![CDATA[Table Notes]]></category><pubDate>Sun, 27 Sep 2026 00:00:00 GMT</pubDate><description><![CDATA[Two things an operator notices. First, the banchan were clean — small portions, freshly dressed, no tired leftovers refilled from the day before. Second, the room plan: proper private rooms, a gravel car park in front and a river view at sunset with willows (beodeunamu, the restaurant's name) in the frame. That combination is what a family drive-out restaurant outside Seoul lives on: weekend groups who arrive by car, sit in a room and stay for two courses.]]></description></item><item><title><![CDATA[Unagi no Naruse, Bangkok — charcoal-grilled eel rice bowl from ฿420 — Table Notes]]></title><link>https://koreaplate.com/notes/2026-09-25-bangkok-unagi-naruse/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-09-25-bangkok-unagi-naruse/</guid><category><![CDATA[Table Notes]]></category><pubDate>Fri, 25 Sep 2026 00:00:00 GMT</pubDate><description><![CDATA[The eel goes onto the charcoal, gets brushed with sauce and is laid over the rice.]]></description></item><item><title><![CDATA[Yongyong Seonsaeng, Nonhyeon — twenty friends, one volcano mala hot pot, ₩530,000 for the table — Table Notes]]></title><link>https://koreaplate.com/notes/2026-09-24-yongyong-nonhyeon/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-09-24-yongyong-nonhyeon/</guid><category><![CDATA[Table Notes]]></category><pubDate>Thu, 24 Sep 2026 00:00:00 GMT</pubDate><description><![CDATA[The dishes built to go with drinks are better than they need to be, and the prices hold low. But what makes the place is the room: step inside and it is like turning into a Hong Kong side street, and the private space turns a big group into a crew with its own hideout. I run this place, so weigh my words accordingly — but a twenty-person night is exactly what a pub like this does best, and it is how I would send a group of visitors here.]]></description></item><item><title><![CDATA[Seoul Jjukkumi, near Nonhyeon Station — webfoot octopus and pork belly on a table pan, ₩16,000 a portion — Table Notes]]></title><link>https://koreaplate.com/notes/2026-09-24-seoul-jjukkumi-jamwon/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-09-24-seoul-jjukkumi-jamwon/</guid><category><![CDATA[Table Notes]]></category><pubDate>Thu, 24 Sep 2026 00:00:00 GMT</pubDate><description><![CDATA[The kitchen is open, so every pan leaves the fire in plain view. From the operator's side, that is the detail worth noting: an open kitchen has nothing to hide from the room, and cooks who are watched keep their timing. The owner was friendly, and in a small room of round steel tables and low stools, the owner's manner is most of the atmosphere.]]></description></item><item><title><![CDATA[Honmachi, Nonhyeon — a one-man tuna set, ₩55,000 a head — Table Notes]]></title><link>https://koreaplate.com/notes/2026-09-22-honmachi-nonhyeon/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-09-22-honmachi-nonhyeon/</guid><category><![CDATA[Table Notes]]></category><pubDate>Tue, 22 Sep 2026 00:00:00 GMT</pubDate><description><![CDATA[The tuna was top grade. A tuna bar is won or lost on buying, thawing and ageing — and when the line between lean and belly stays sharp and the colour holds to the last piece, that work is being done every single day. With one person running the room, the judgement comes from one pair of hands, to one standard, every time.]]></description></item><item><title><![CDATA[Banpo Galbi, Express Bus Terminal — charcoal galbisal and top blade with doenjang stew, ₩49,800 for the table — Table Notes]]></title><link>https://koreaplate.com/notes/2026-09-21-banpo-galbi/</link><guid isPermaLink="true">https://koreaplate.com/notes/2026-09-21-banpo-galbi/</guid><category><![CDATA[Table Notes]]></category><pubDate>Mon, 21 Sep 2026 00:00:00 GMT</pubDate><description><![CDATA[The moment you step in, every person on the floor looks up and greets you at once. To someone who runs restaurants, that is not a script — it means somebody is watching the whole room, all the time. A place that watches the room watches the fire and the meat too. Both the beef and the stew were faultless.]]></description></item><item><title><![CDATA[Haehwaok Sinnonhyeon — Korean hot pot, Gangnam · Sinnonhyeon]]></title><link>https://koreaplate.com/restaurants/haehwaok-sinnonhyeon/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/haehwaok-sinnonhyeon/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.]]></description></item><item><title><![CDATA[Cheolcheol Bokjip — Blowfish (bok) restaurant, Myeongdong · Euljiro 1-ga]]></title><link>https://koreaplate.com/restaurants/cheolcheol-bokjip-myeongdong/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/cheolcheol-bokjip-myeongdong/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.]]></description></item><item><title><![CDATA[Myeongdong Kyoja — Noodles & dumplings, Seoul]]></title><link>https://koreaplate.com/restaurants/myeongdong-kyoja/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/myeongdong-kyoja/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[A comforting first stop in the heart of Myeongdong. Come for handmade noodles in a rich broth, with mandu dumplings to share.]]></description></item><item><title><![CDATA[Tosokchon Samgyetang — Ginseng chicken soup, Seoul]]></title><link>https://koreaplate.com/restaurants/tosokchon/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/tosokchon/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Pair a visit to Gyeongbokgung Palace with a warming bowl of chicken soup. The traditional hanok setting makes this an inviting introduction to Korean comfort food.]]></description></item><item><title><![CDATA[Haeundae Gaya Milmyeon — Cold wheat noodles, Busan]]></title><link>https://koreaplate.com/restaurants/gaya-milmyeon/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/gaya-milmyeon/</guid><category><![CDATA[Busan]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Get to know Busan through its signature cold wheat noodles. The icy broth, chewy noodles and bright garnishes make a refreshing change from the grill.]]></description></item><item><title><![CDATA[Donsadon · Main Store — Black pork barbecue, Jeju]]></title><link>https://koreaplate.com/restaurants/donsadon/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/donsadon/</guid><category><![CDATA[Jeju]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Make room for Jeju’s black pork barbecue. Staff grill the meat at your table over briquettes, so you can settle in and enjoy the island’s signature meal.]]></description></item><item><title><![CDATA[Imun Seolnongtang — Ox bone soup, Jongno · Jonggak]]></title><link>https://koreaplate.com/restaurants/imun-seolnongtang/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/imun-seolnongtang/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Settle into a bowl of milky ox bone soup in Jongno. Imun is a long-established stop for a gentle, savory meal between neighborhood walks.]]></description></item><item><title><![CDATA[Woo Lae Oak — Cold buckwheat noodles, Jung-gu · Euljiro]]></title><link>https://koreaplate.com/restaurants/woo-lae-oak/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/woo-lae-oak/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Explore the lighter side of Korean noodles. Woo Lae Oak serves Pyeongyang-style naengmyeon in a clean, restrained cold broth.]]></description></item><item><title><![CDATA[Ssangdungi Dwaeji Gukbap — Pork soup with rice, Nam-gu · Daeyeon]]></title><link>https://koreaplate.com/restaurants/ssangdungi-gukbap/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/ssangdungi-gukbap/</guid><category><![CDATA[Busan]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Discover one of Busan’s signature comfort meals in Daeyeon. Pork soup with rice is the starting point at Ssangdungi.]]></description></item><item><title><![CDATA[Sunhee's Bindaetteok — Mung-bean pancakes, Jongno · Gwangjang Market]]></title><link>https://koreaplate.com/restaurants/sunhee-bindaetteok/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/sunhee-bindaetteok/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[One of the best-known pancake stalls inside Gwangjang Market, a covered market that has fed Seoul since 1905. Sit at the counter, watch the pancakes fry a few feet away, and eat on a stool the way market regulars do.]]></description></item><item><title><![CDATA[Jinokhwa Halmae Dak-hanmari — Whole chicken hot pot, Jongno · Dongdaemun]]></title><link>https://koreaplate.com/restaurants/jinokhwa-dak-hanmari/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/jinokhwa-dak-hanmari/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Jinokhwa opened in 1978 and is one of the founding restaurants of the alley now called Dak-hanmari Golmok, where whole chickens simmer tableside in a shallow pot of broth. It's a communal, cook-it-yourself meal that rewards a small group with time to linger.]]></description></item><item><title><![CDATA[Eulmildae Main branch — Pyongyang cold noodles, Mapo · Yeomni-dong]]></title><link>https://koreaplate.com/restaurants/eulmildae-mapo/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/eulmildae-mapo/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Eulmildae is one of Seoul's most-cited destinations for Pyongyang-style naengmyeon, a subtle buckwheat noodle in cold beef broth that Korean food lovers argue over endlessly. It's an acquired taste for first-timers, and a window into a dish with roots north of the border.]]></description></item><item><title><![CDATA[Samwon Garden — Korean beef barbecue, Gangnam · Apgujeong]]></title><link>https://koreaplate.com/restaurants/samwon-garden/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/samwon-garden/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Opened in 1976, Samwon Garden is a garden-style barbecue house that has hosted generations of Seoul families and business dinners over grilled short ribs. Private rooms and a landscaped courtyard make it feel like an occasion rather than a quick meal.]]></description></item><item><title><![CDATA[Mapo-ok — Ox bone soup, Mapo · Yonggang-dong]]></title><link>https://koreaplate.com/restaurants/mapo-ok/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/mapo-ok/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Running since 1949 and now in its third generation, Mapo-ok is regularly named among Seoul's oldest seolleongtang houses. The slow-simmered ox-bone broth is the kind of unfussy, warming meal locals eat any time of day, including breakfast.]]></description></item><item><title><![CDATA[Chodang Tobagi Halmeoni Sundubu — Soft tofu, Chodang-dong · Sundubu Village]]></title><link>https://koreaplate.com/restaurants/chodang-halmeoni-sundubu/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/chodang-halmeoni-sundubu/</guid><category><![CDATA[Gangneung]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[One of the long-running tofu houses in Chodang-dong, the seaside neighborhood where tofu is set with seawater instead of standard coagulants, giving it a delicate, custard-like texture. It's a quiet, homestyle counterpoint to Gangneung's beach and coffee-street crowds.]]></description></item><item><title><![CDATA[Geumsu Bokguk Haeundae main branch — Pufferfish soup, Haeundae · Jung-dong]]></title><link>https://koreaplate.com/restaurants/geumsu-bokguk-haeundae/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/geumsu-bokguk-haeundae/</guid><category><![CDATA[Busan]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[A Michelin Guide Busan-listed institution near Haeundae Station, this pufferfish specialist has served bokguk around the clock on its ground floor for years. It's a classic Busan hangover cure and an introduction to a dish visitors rarely find outside Korea's coastal cities.]]></description></item><item><title><![CDATA[Ujin Haejangguk — Bracken hangover soup, Jeju City · Samdo 2-dong]]></title><link>https://koreaplate.com/restaurants/ujin-haejangguk/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/ujin-haejangguk/</guid><category><![CDATA[Jeju]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[One of Jeju City's most recommended early-morning soup houses, specializing in a Jeju-only style of haejangguk built around bracken fern instead of the cabbage used on the mainland. It opens at 6am and draws locals starting their day alongside travelers wanting a hearty meal.]]></description></item><item><title><![CDATA[Golmokjip (Alley House) — Duck and comfort-food restaurant, Mullae · Mullae-dong]]></title><link>https://koreaplate.com/restaurants/golmokjip-mullae/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/golmokjip-mullae/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Golmokjip in Mullae is listed on DiningCode for duck and duck bulgogi. The menu includes a two-person set, seasoned duck jumulleok, duck with webfoot octopus, boneless duck-potato stew, and a half-chicken set with bone broth. Reviewers most often call it down-to-earth, lively, generous with portions and casual.]]></description></item><item><title><![CDATA[Doma (Cutting Board) — Hot-pot rice set restaurant, Jongno · Insadong]]></title><link>https://koreaplate.com/restaurants/doma-insadong/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/doma-insadong/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Doma in Insadong is listed on DiningCode for sotbap, rice cooked in an individual pot, and doenjang jjigae. Set meals pair the rice with charcoal-grilled galbi, Iberico pork neck, chicken thigh or mackerel. Reviewers most often call it lively, clean, a lesser-known local pick and casual.]]></description></item><item><title><![CDATA[Halmeoni-ui Recipe (Grandmother's Recipe) — Korean home-style set meals, Seongsu · Seoul Forest]]></title><link>https://koreaplate.com/restaurants/halmeoniui-recipe-seongsu/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/halmeoniui-recipe-seongsu/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[A home-style Korean restaurant near Seoul Forest in Seongsu, listed on DiningCode for jipbap, everyday home cooking. Set meals include lettuce wraps, bibimbap with bulgogi, Korean beef tteokgalbi and grilled fish, alongside spicy stir-fried pork and fire-grilled bulgogi. Reviewers most often call it clean, pretty, casual and down-to-earth.]]></description></item><item><title><![CDATA[Byeolmi Bokkeumjeom — Fire-grilled stir-fry diner, Yeouido · Yeouido Station]]></title><link>https://koreaplate.com/restaurants/byeolmi-bokkeumjeom-yeouido/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/byeolmi-bokkeumjeom-yeouido/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Byeolmi Bokkeumjeom near Yeouido Station is listed on DiningCode for jeyuk bokkeum, spicy stir-fried pork. Every main is cooked over direct flame: pork, squid, webfoot octopus, small octopus, or pork paired with squid or octopus. Steamed egg and chilled acorn jelly soup are the sides. Reviewers most often call it down-to-earth, lively, good value and a lesser-known local pick.]]></description></item><item><title><![CDATA[Ikseon Aetteut — Modern Korean ssambap restaurant, Jongno · Ikseondong]]></title><link>https://koreaplate.com/restaurants/ikseon-aetteut-ikseondong/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/ikseon-aetteut-ikseondong/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Ikseon Aetteut sits in Ikseondong, about 130 m from Jongno 3-ga Station, and is listed on DiningCode for ssambap and beef galbi. The menu runs from pork ssambap and bibimbap to marinated beef galbi and kimchi pancakes, and reviewers most often call it pretty, clean and casual, with a good view.]]></description></item><item><title><![CDATA[1992 Deopbap & Jjageuri Gangnam Main — Rice bowl and stew diner, Gangnam · Gangnam Station]]></title><link>https://koreaplate.com/restaurants/1992-deopbap-jjageuri-gangnam/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/1992-deopbap-jjageuri-gangnam/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[This main branch is about 80 m from Gangnam Station and is listed on DiningCode for rice bowls and jjageuri. Every listed dish, from jjageuri stews to Jeolla-style rice bowls and Jeonju bibimbap, is priced at ₩13,500, and reviewers most often call it down-to-earth, casual, clean and good value.]]></description></item><item><title><![CDATA[Hangaram — Korean set-meal restaurant, Jung-gu · Bukchang-dong (near City Hall)]]></title><link>https://koreaplate.com/restaurants/hangaram-bukchangdong/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/hangaram-bukchangdong/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Hangaram serves hanjeongsik-style set meals near City Hall, including a herbal-style (yakseon) soy-marinated crab set, an abalone and braised beef shank set, a bulgogi set and a spicy freshwater-crab hot pot. DiningCode reviewers most often describe it as upscale, clean and generous with portions.]]></description></item><item><title><![CDATA[Ttukbaegijip (Earthen Pot House) — Korean stew restaurant, Jongno · Jongno 3-ga]]></title><link>https://koreaplate.com/restaurants/ttukbaegijip-jongno/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/ttukbaegijip-jongno/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Ttukbaegijip is a small stew restaurant near Jongno 3-ga serving four stews in earthenware pots: snail doenjang, plain doenjang, soft tofu and kimchi stew, all priced ₩8,000–₩9,000. DiningCode reviewers most often describe it as unpretentious, good value and popular with locals.]]></description></item><item><title><![CDATA[Geumseonggwan Naju Gomtang (Naju-style Beef Soup) — Korean beef soup restaurant, Jung-gu · Namdaemun Market]]></title><link>https://koreaplate.com/restaurants/geumseonggwan-naju-gomtang-namdaemun/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/geumseonggwan-naju-gomtang-namdaemun/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Geumseonggwan Naju Gomtang serves Naju-style gomtang made with hanu (Korean beef) near Namdaemun Market, along with galbitang, pan-fried beef slices and boiled beef platters. DiningCode lists it for gomtang and dongdongju rice wine, and reviewers most often call it unpretentious, casual, generous and popular with locals.]]></description></item><item><title><![CDATA[Gosami — Grilled fish and home-style Korean, Sinchon · Changcheon-dong]]></title><link>https://koreaplate.com/restaurants/gosami-sinchon/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/gosami-sinchon/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Gosami is a home-style Korean restaurant near Sinchon Station, listed on DiningCode for grilled fish and stir-fried squid. The menu covers grilled mackerel and Spanish mackerel, ojingeo bokkeum, beef bulgogi and two stews at ₩9,000–₩17,000. Reviewers most often describe it as unpretentious, lively, generous and good value.]]></description></item><item><title><![CDATA[Yukmian Gangnam branch — Beef galbi barbecue restaurant, Gangnam · Sinnonhyeon]]></title><link>https://koreaplate.com/restaurants/yukmian-sinnonhyeon/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/yukmian-sinnonhyeon/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Yukmian's Gangnam branch, near Sinnonhyeon Station, is listed on DiningCode as a beef barbecue restaurant. Cuts include angchang galbi and bon galbi (250 g, ₩27,000 each) and pork galbi (200 g, ₩16,000), with fried rice and a truffle galbi sotbap to finish; DiningCode reviewers most often describe it as clean, pretty and casual.]]></description></item><item><title><![CDATA[Jigang Hansikdang (Jigang Korean Restaurant) Apgujeong Main — Nakgopsae and Korean dishes restaurant, Apgujeong · Sinsa-dong]]></title><link>https://koreaplate.com/restaurants/jigang-hansikdang-apgujeong/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/jigang-hansikdang-apgujeong/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Jigang Hansikdang's main Apgujeong restaurant is listed on DiningCode for nakgopsae and Korean dishes. Nakgopsae is ₩17,000, with variations such as chadol nakgopsae (₩20,000), plus cheese octopus stir-fry, an octopus bibimbap set and Korean beef yukhoe; DiningCode reviewers most often describe it as clean, generous and casual.]]></description></item><item><title><![CDATA[Mingles — Korean fine dining, tasting menus, Cheongdam-dong]]></title><link>https://koreaplate.com/restaurants/mingles-cheongdam/</link><guid isPermaLink="true">https://koreaplate.com/restaurants/mingles-cheongdam/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[A fine-dining restaurant in Cheongdam serving set tasting menus at lunch and dinner, with wine, Korean liquor (uri sul), signature and selected drink pairings offered at varying prices. DiningCode reviewers most often describe it as upscale, formal, clean and pretty.]]></description></item><item><title><![CDATA[Seoul in 3 days, one meal at a time]]></title><link>https://koreaplate.com/routes/seoul-3-days/</link><guid isPermaLink="true">https://koreaplate.com/routes/seoul-3-days/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Three days that cover the classic Seoul food map without backtracking across the city. Each day stays in one area, so you can walk between stops.]]></description></item><item><title><![CDATA[Seoul 24 hours: six restaurants that never close]]></title><link>https://koreaplate.com/routes/seoul-24-hours/</link><guid isPermaLink="true">https://koreaplate.com/routes/seoul-24-hours/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Six places in this guide stay open 24 hours. They are split by side of the river, so when the night runs long you can find the one nearest to you. Hours were checked when each place was listed; confirm on the map before a very late visit.]]></description></item><item><title><![CDATA[Jongno market walk]]></title><link>https://koreaplate.com/routes/jongno-market-walk/</link><guid isPermaLink="true">https://koreaplate.com/routes/jongno-market-walk/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Start with cheap noodles by the station, graze through Gwangjang Market, and finish with a shared chicken pot in the alley that invented it.]]></description></item><item><title><![CDATA[Gangnam after dark]]></title><link>https://koreaplate.com/routes/gangnam-after-dark/</link><guid isPermaLink="true">https://koreaplate.com/routes/gangnam-after-dark/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Gangnam eats late. This route strings together three places within a short taxi ride that stay open long after most kitchens close.]]></description></item><item><title><![CDATA[Busan in 2 days]]></title><link>https://koreaplate.com/routes/busan-2-days/</link><guid isPermaLink="true">https://koreaplate.com/routes/busan-2-days/</guid><category><![CDATA[Busan]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Day one stays around Nampo-dong and the old harbor markets; day two moves east to Haeundae for pufferfish soup, wheat noodles and Korean beef.]]></description></item><item><title><![CDATA[Jeonju day trip]]></title><link>https://koreaplate.com/routes/jeonju-day-trip/</link><guid isPermaLink="true">https://koreaplate.com/routes/jeonju-day-trip/</guid><category><![CDATA[Jeonju]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Jeonju is under two hours from Seoul by KTX and everything here sits within the Hanok Village and Nambu Market. Come hungry and early.]]></description></item><item><title><![CDATA[Jeju in 2 days]]></title><link>https://koreaplate.com/routes/jeju-2-days/</link><guid isPermaLink="true">https://koreaplate.com/routes/jeju-2-days/</guid><category><![CDATA[Jeju]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Day one stays in Jeju City near the airport; day two heads to Seogwipo on the south coast. A rental car makes the second day easy.]]></description></item><item><title><![CDATA[Three day trips from Seoul]]></title><link>https://koreaplate.com/routes/day-trips-from-seoul/</link><guid isPermaLink="true">https://koreaplate.com/routes/day-trips-from-seoul/</guid><category><![CDATA[Seoul]]></category><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><description><![CDATA[Pick one per free day. Each destination pairs a UNESCO site or a beach with a dish the town is famous for, and each is reachable by rail from central Seoul.]]></description></item></channel></rss>