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Table Notes · a visit note

Doenjang jjigae and a table of banchan in Bangkok 🍲 WuRim Korean Slow Food

WuRim Korean Slow Food (우림), Bangkok

WuRim Korean Slow Food, Bangkok — doenjang jjigae and banchan

🍲 WuRim Korean Slow Food in Bangkok: doenjang jjigae with a table of kimchi, kkakdugi and chive salad.

The WuRim sign lit up at night — WuRim Korean Slow Food (우림), Bangkok
The WuRim sign lit up at night
The entrance wall — WuRim Korean Slow Food (우림), Bangkok
The entrance wall
Inside, with wooden tables — WuRim Korean Slow Food (우림), Bangkok
Inside, with wooden tables
Chamisul, set down first — WuRim Korean Slow Food (우림), Bangkok
Chamisul, set down first
A table of banchan: kimchi, kkakdugi, chive salad and more — WuRim Korean Slow Food (우림), Bangkok
A table of banchan: kimchi, kkakdugi, chive salad and more
The kimchi I kept eating — WuRim Korean Slow Food (우림), Bangkok
The kimchi I kept eating
Chive salad (buchu muchim) — WuRim Korean Slow Food (우림), Bangkok
Chive salad (buchu muchim)
Doenjang jjigae with tofu and vegetables — WuRim Korean Slow Food (우림), Bangkok
Doenjang jjigae with tofu and vegetables
Two bottles of Chamisul and a glass — WuRim Korean Slow Food (우림), Bangkok
Two bottles of Chamisul and a glass
Place
WuRim Korean Slow Food (우림), Bangkok · Bangkok, Thailand
📍 Where
WuRim (우림) Korean Slow Food, Bangkok, Thailand 📍 The street address wasn't recorded.
🍽️ What I ordered
Doenjang jjigae (soybean paste stew) and two bottles of Chamisul soju 🍶
👀 Visit impressions
The place I stop by every time I land in Bangkok. I'm always welcomed warmly — friendly, and the food is good. The doenjang jjigae is good, but the banchan, from kimchi to chive salad, keep pulling my chopsticks back 🥢 A familiar Korean table, even abroad, and that feels easy.
💡 Tip for visitors
Want a properly Korean meal in Bangkok? Give it a try. You'll eat as much banchan as stew 😋
🎬 One scene
Side dishes land on the wooden table one by one: kimchi, kkakdugi, chive salad, then the doenjang jjigae and a glass of Chamisul. A familiar Korean taste, in Bangkok ✨

Written by Harrison Hong. Written from the photos and video taken on the visit.