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Table Notes · a visit note

Sinsa Station grilled eel, cooked for you: Jangeo-ui Pumgyeok (장어의품격) 🔥

Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station

My visit to Jangeo-ui Pumgyeok near Sinsa Station 🔥 · Watch on YouTube

I started with the 1 kg eel order at Jangeo-ui Pumgyeok (장어의품격) near Sinsa Station in Seoul, then added another 500 g during the meal. 🔥 What I remember most is that I never had to mind the grill.

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Side dishes and leafy greens set out with the eel — Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station
Side dishes and leafy greens set out with the eel
Eel laid out long on the grill — Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station
Eel laid out long on the grill
Eel cut and grilled into easy pieces — Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station
Eel cut and grilled into easy pieces
Pieces stood up on the grill, ready to pick up — Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station
Pieces stood up on the grill, ready to pick up
A piece of eel lifted with sauce — Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station
A piece of eel lifted with sauce
The soba I ordered with it — Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station
The soba I ordered with it
Three bottles of soju with the meal — Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station
Three bottles of soju with the meal
Place
Jangeo-ui Pumgyeok (장어의품격), near Sinsa Station · Near Sinsa Station, Seoul
📍 Where
Jangeo-ui Pumgyeok is near Sinsa Station in Seoul. Search 장어의품격 on a map app to find it. On the menu board when I visited: grilled eel 1 kg ₩67,000 (about 500 g after cleaning), an extra 500 g ₩34,000 (about 250 g after cleaning), soba ₩5,000, steamed egg ₩5,000. 📍
🍽️ What I ordered
I ordered grilled eel (1 kg, then another 500 g), soba (모밀) and steamed egg, plus three bottles of soju. A staff member grilled the eel, trimmed it and cut it into bite-size pieces from the start, so I could leave the turning and cutting to them and concentrate on eating. The cut pieces were stood up neatly on the grill, turning golden, and one piece lifted with the reddish-brown sauce showed the grilled skin and flesh underneath. The soba came topped with grated radish, seaweed and green onion. 🥢
👀 Visit impressions
The friendly help at the table is what stayed with me most. You don't need to know how to grill eel to eat comfortably here; on my visit the staff handled it from start to finish, which makes a first try at Korean grilled eel easy. 🔥

Written by Harrison Hong. Written from my visit and the photos and video I took.