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Korean seafood buffet: palm-size scallops 🦪 | 월곶수산마켙

월곶수산마켙 (Wolgot Susan Market)

My visit to 월곶수산마켙 (Wolgot Susan Market) 🦪 · Watch on YouTube

The scallops were about the size of my palm at 월곶수산마켙 (Wolgot Susan Market). 🦪 I chose the unlimited shellfish, shrimp and sashimi option for ₩59,000 per person.

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The dining room, seen from the window side — 월곶수산마켙 (Wolgot Susan Market)
The dining room, seen from the window side
Seafood tanks inside the shop — 월곶수산마켙 (Wolgot Susan Market)
Seafood tanks inside the shop
Big scallops — 월곶수산마켙 (Wolgot Susan Market)
Big scallops
Scallops and pen shells on the grill — 월곶수산마켙 (Wolgot Susan Market)
Scallops and pen shells on the grill
Assorted sashimi with the meal — 월곶수산마켙 (Wolgot Susan Market)
Assorted sashimi with the meal
A piece of sashimi with chojang (red pepper dipping sauce) — 월곶수산마켙 (Wolgot Susan Market)
A piece of sashimi with chojang (red pepper dipping sauce)
A scallop with a thick adductor — 월곶수산마켙 (Wolgot Susan Market)
A scallop with a thick adductor
Beef belly and mushrooms on the grill — 월곶수산마켙 (Wolgot Susan Market)
Beef belly and mushrooms on the grill
A plate of crab, still steaming — 월곶수산마켙 (Wolgot Susan Market)
A plate of crab, still steaming
Crab cooked bright red — 월곶수산마켙 (Wolgot Susan Market)
Crab cooked bright red
Place
월곶수산마켙 (Wolgot Susan Market) · Wolgot, Siheung, Gyeonggi-do
📍 Where
Search 월곶수산마켙 (Wolgot Susan Market) on a map app to find it. My visit notes record a separate ₩2,000 table charge; confirm how it is applied when ordering. 📍
🍽️ What I ordered
That thick, round scallop meat is what I remember most. Pen shells were part of the shellfish selection too. I also had yellowtail sashimi—the first bite impressed me just as much as the big scallops did. Grilled shrimp and oysters made this a meal I was happy with well beyond the refills. I ordered soju and beer as well. 🥢
👀 Visit impressions
I would leave room for pork belly, beef belly and ramen, but check which items your chosen option covers. If I were telling a friend about this place, I'd say the scallops come big—and to have the sashimi too. 🦪

Written by Harrison Hong. Written from my visit and the photos and video I took. The English narration in the video is an AI-generated voice.