Seogwipo / Seaweed rice rolls
오는정김밥
Pick up gimbap for your Seogwipo day. Fried tofu mixed into the rice gives these seaweed rolls their distinctive touch.
Listed in the Korea on a Plate guide
On a food route: Jeju in 2 days
Dish photos are for reference; presentation varies by day. Credits on the photo credits page.
Oneunjeong gimbap
Order the house oneunjeong gimbap, whose fried, lightly sweet egg and seasoned rice have made it the island's most sought-after takeaway roll. It is phone-order and takeout only, with a two-roll minimum, so call ahead and collect within 30 minutes of your slot - and note there is nowhere to sit inside.
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
This is a takeout shop. The tourism listing notes a two-roll minimum; confirm the current ordering process.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
Many people say this is the best kimbap in Jeju—and I can see why! The flavor is unique thanks to the addition of fried tofu inside, which adds an extra layer of taste. I recommend making a reservation in advance if you can, because it gets really busy with lots of people buying.
No wonder why this place is so popular their kimbab is really good. I ordered original and tuna kimbab, both are excellent. I like that they add tempura flakes, it have an added crunch to it. The seasoning, the rice to filling ratios was just perfect. They are really popular so
We were one of the 1st customers since hotel was just a few steps away. Ordered everything except tuna. Everyone in the family thought the other gimbal stall was a tat better. The reasons: 1) oneunjeong gimbap had a crunch in all their gimbap. I think this is one their 'secret sa
Reviews from Google. Shown in part; read the full reviews on Google.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
Order the house oneunjeong gimbap, whose fried, lightly sweet egg and seasoned rice have made it the island's most sought-after takeaway roll. It is phone-order and takeout only, with a two-roll minimum, so call ahead and collect within 30 minutes of your slot - and note there is nowhere to sit inside.
Expect about ₩6,000 per person. Oneunjeong gimbap ₩4,500; tuna gimbap ₩6,000 (takeout only, phone reservation).
09:00–19:00. Closed Sundays.
Oneunjeong Gimbap is at 2 Dongmundong-ro, Seogwipo-si, Jeju-do in Jeju. In Korean the address is 제주특별자치도 서귀포시 동문동로 2. The nearest station is Jeju has no subway - the shop is on Dongmundong-ro in downtown Seogwipo, a few minutes' walk from Seogwipo Maeil Olle Market; no parking, so come on foot or by taxi.
Oneunjeong Gimbap suits Worth the trip, Solo dining, Not spicy.
KEEP EXPLORING
가족회관
₩14,000 per person
Hours 10:30–20:00
A colorful introduction to Jeonju’s best-known dish. Vegetables, bean sprouts, meat and egg come together in a bowl made for mixing.
고궁 전주본점
₩14,000 per person
Hours 11:00–21:00
Explore another side of Jeonju bibimbap at this long-established restaurant. Choose the traditional brass bowl or a hot stone pot.
돈사돈 본점
₩40,000 per person
Hours 12:00–22:00
Make room for Jeju’s black pork barbecue. Staff grill the meat at your table over briquettes, so you can settle in and enjoy the island’s signature meal.