Group dinner restaurants in Korea: 113 places (October 2026)
113 restaurants in the Korea on a Plate guide for group dinners and sharing, ranked Monthly 30 first and then by Google rating. Each has hours, a price per person and what to order.
In this guide: Yukmian Gangnam branch, Yongyong Seonsaeng, Hangaram, Haehwaok, Golmokjip (Alley House).
At a glance: Price per person ₩6,000–₩100,000 (middle ₩20,000). Average Google rating ★4.3. 26 of 113 are open late or 24 hours.
Updated 2026-10-05
Disclosure: the editor of this guide runs Yongyong Seonsaeng, Haehwaok. Yongyong Seonsaeng is placed at #2 as the editor's pick; the other restaurants are ordered by rating.
Tips before you go
For six or more, book by phone or Naver booking and ask for a private room (called a "room").
Barbecue and hot pots are ordered by the portion. Order for the table first, then add more.
Yukmian's Gangnam branch, near Sinnonhyeon Station, is listed on DiningCode as a beef barbecue restaurant. Cuts include angchang galbi and bon galbi (250 g, ₩27,000 each) and pork galbi (200 g, ₩16,000), with fried rice and a truffle galbi sotbap to finish; DiningCode reviewers most often describe it as clean, pretty and casual.
Hangaram serves hanjeongsik-style set meals near City Hall, including a herbal-style (yakseon) soy-marinated crab set, an abalone and braised beef shank set, a bulgogi set and a spicy freshwater-crab hot pot. DiningCode reviewers most often describe it as upscale, clean and generous with portions.
START WITHGanjang-gejang · raw crab marinated in soy sauce, served as a set meal
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.
Golmokjip in Mullae is listed on DiningCode for duck and duck bulgogi. The menu includes a two-person set, seasoned duck jumulleok, duck with webfoot octopus, boneless duck-potato stew, and a half-chicken set with bone broth. Reviewers most often call it down-to-earth, lively, generous with portions and casual.
START WITHOri bulgogi · marinated duck cooked at the table
A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.
Make room for Jeju’s black pork barbecue. Staff grill the meat at your table over briquettes, so you can settle in and enjoy the island’s signature meal.
START WITHHeukdwaeji gui · grilled Jeju black pork
Hours Mon–Sat 11:30–21:30; Sun & holidays 11:00–21:00
Opened in 1976, Samwon Garden is a garden-style barbecue house that has hosted generations of Seoul families and business dinners over grilled short ribs. Private rooms and a landscaped courtyard make it feel like an occasion rather than a quick meal.
Jinokhwa opened in 1978 and is one of the founding restaurants of the alley now called Dak-hanmari Golmok, where whole chickens simmer tableside in a shallow pot of broth. It's a communal, cook-it-yourself meal that rewards a small group with time to linger.
A Korean barbecue house a few minutes from Itaewon Station that opens in the late afternoon and grills until nearly midnight. Staff cook the meat at the table and keep the side dishes topped up, and English is spoken, which is why it is one of the most-reviewed barbecue rooms in Itaewon.
START WITHSamgyeopsal and pork neck grilled at the table
A pork barbecue room on Bogwang-ro, down the hill from Itaewon Station, open until midnight every day and from noon at weekends. There is a set that lets you try several cuts at once, and the house stew is what regulars add to the grill.
START WITHPork belly, pork neck and the house stew
A second branch of a pork barbecue place in the lanes below Itaewon Station, open from late afternoon to midnight every day. Servers grill the thick cuts at the table and tell you which condiment to eat each one with; the room is set up for visitors, with most tables full of travellers.
A salt-grill pork restaurant on Achasan-ro by Seongsu Station, open from noon to midnight every day. The point is well-marbled fresh pork grilled with nothing but salt, with carefully made side dishes; staff guide you through the grilling.
START WITHSaeng-sogeumgui · fresh pork grilled with salt
A barbecue house steps from Konkuk University Station, open noon to midnight daily, serving pork belly and shoulder as well as Korean beef. Staff grill at the table, and the steamed egg on the side is worth adding.
Baekam sundae is a style from Baekam in Yongin, where the sausage is packed with vegetables and glass noodles rather than filler and the broth is a clear pork bone stock. This is the original branch of the Nongmin group and it draws a steady office lunch crowd from the Daechi and Seolleung blocks. The soup arrives with sundae and assorted pork offal already in the bowl.
START WITHSundae-gukbap · pork blood sausage and offal rice soup
An agujjim restaurant near Ttukseom Station that tops its spicy braised monkfish with crispy fried beef intestines, an unusual mix of tender fish and crunch. Portions are large, and pollack roe, pork belly and beef dishes are also on the menu.
A Seongsu branch of a restaurant known for soy-marinated raw crab, with a spicy crab, marinated shrimp and marinated abalone on the same menu, all served as set meals with rice and side dishes. It has a lunch and a dinner service and is closed on Mondays.
START WITHGanjang-gejang · raw crab marinated in soy sauce
A Korean set-menu restaurant inside Lotte World Mall built around galbi courses, with a weekday-lunch galbi special, 1++ Hanwoo gomtang and Pyongyang-style naengmyeon on the à la carte side. DiningCode reviewers most often describe it as formal, upscale, quiet and clean.
START WITHGalbi course · marinated beef short rib set menu
Hyehwa Dodam is about 180 m from Hyehwa Station and is listed on DiningCode for kimchi-jjim and makgeolli. The menu centres on kimchi-jjim and braised pork ribs in shareable sizes, plus a green onion pancake, and reviewers most often call it down-to-earth, casual, lively and popular with locals.
START WITHKimchi-jjim · braised aged kimchi with pork
Groups & sharingFirst time in KoreaNear the sights
₩22,000 per person
Hours 11:00–21:00
A large, bright dining hall in the heart of Namdaemun Market with seating for over a hundred, this spot is built for the market's steady flow of shoppers and tour groups rather than a quiet meal. It's a dependable, filling stop near Seoul Station and the market's kitchenware and fabric alleys.
START WITHWanggalbitang · large-cut beef short rib soup
Gwanghwamun Seokgalbi's D Tower branch, about 190 m from Gwanghwamun Station, serves pork and beef stone-plate grills, 1++ hanu striploin on a tabletop brazier, a large galbitang, hanu yukhoe bibimbap and a cheese potato pancake. DiningCode reviewers most often describe it as clean, upscale, formal and casual.
START WITHSeokgalbi · meat grilled on a hot stone plate
Hanamdong's Yeouido branch is listed on DiningCode for hanwoo (Korean beef) and sea bream sotbap. Joseon domi sotbap is ₩38,000, and hanwoo dishes include 1++ galbisal suyuk and charcoal-grilled udae-galbi (₩79,000 each), a 1++ cow eobok-jaengban (₩109,000) and a brisket-perilla yukgaejang (₩19,000); DiningCode reviewers most often describe it as formal, upscale and quiet.
A pork barbecue restaurant in the lanes between Ttukseom and Seongsu, open from lunchtime to 23:00. Staff grill for you and suggest which salt or sauce to pair with each cut, and locals queue here as well as visitors.
START WITHPork barbecue with house salts and sauces
Every place is in the Korea on a Plate guide, written by an editor who runs four restaurants in Seoul. The list is filtered from published hours, prices and tags; nobody pays to be listed.
