A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.
On your own, order the clear bok-jiri (₩28,000); with a group, add bok bulgogi (₩43,000) to share.
Neighborhood
Myeongdong · Euljiro 1-ga
Food style
Blowfish (bok) restaurant
Station to look up
Euljiro 1-ga Station — about 190 m
Hours
Mon–Sat 11:00–22:00 (last order 21:00)
Break
14:30–16:30
Closed
Closed Sundays
Typical spend
₩28,000 per person
Key prices
Bok-jiri (clear blowfish soup) ₩28,000; bok-maeuntang (spicy blowfish stew) ₩28,000; bok bulgogi ₩43,000; bok sogeum-gui (salt-grilled blowfish) ₩43,000 (DiningCode menu, Oct 2026)
✓ Traveler check
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.3 from 738 Google reviews
Reviews by visitors
5 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 철철복집 — 복지리 · 맑은 복국
Payment
Cards accepted (Google listing)
Reservations
Takes reservations (Google listing)
Getting there
Euljiro 1-ga Station — about 190 m · Mon–Sat 11:00–22:00
Budget
about ₩28,000 per person
What should you know before you order?
Closed Sundays, with a break from 14:30 to 16:30 on other days, and there is no parking. Euljiro 1-ga Station is about 190 m away.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.3★★★★☆738 Google reviewsas of 2026-10-03
Basil Chua★★★★★a year ago
What a hidden gem in Seoul. Exotic pufferfish served in various dishes, from grill to hotpot soup. As we all know, pufferfish if not properly. Treated can be deadly. We really enjoyed the dishes and yes must go with the local liqueur and beer. Cheers to this amazing family restau
Antonio Donghan Yi★★★★5 years ago
One of the most famous and bizarre cuisines from Asia, that’s blowfish. Naturally very poisonous, they are prepared only by licensed cooks. Traditionally served as raw fish(sashimi) or steamed, but this place found a way to have them on barbecue. You could choose from marinated o
Seunghwan Lee★★★★6 months ago
Quite nice and old restaurant
Reviews from Google. Shown in part; read the full reviews on Google.
On your own, order the clear bok-jiri (₩28,000); with a group, add bok bulgogi (₩43,000) to share.
How much does a meal at Cheolcheol Bokjip cost?
Expect about ₩28,000 per person. Bok-jiri (clear blowfish soup) ₩28,000; bok-maeuntang (spicy blowfish stew) ₩28,000; bok bulgogi ₩43,000; bok sogeum-gui (salt-grilled blowfish) ₩43,000 (DiningCode menu, Oct 2026).
When is Cheolcheol Bokjip open?
Mon–Sat 11:00–22:00. Closed Sundays.
Where is Cheolcheol Bokjip and how do I get there?
Cheolcheol Bokjip is at 29 Euljiro 3-gil, Jung-gu, Seoul in Seoul. In Korean the address is 서울특별시 중구 을지로3길 29. The nearest station is Euljiro 1-ga Station — about 190 m.
Who is Cheolcheol Bokjip good for?
Cheolcheol Bokjip suits Near the sights, Not spicy, Groups & sharing.
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.