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Solo dining in Itaewon, Seoul: 10 places (October 2026)

10 restaurants in the Korea on a Plate guide for solo dining in Itaewon, ranked Monthly 30 first and then by Google rating. Each has hours, a price per person and what to order.

In this guide: Yongsan Samgyetang, Neungdong Minari, Iyeo Gomtang, Goduri (Yongsan branch), Malbang Gukbap (Yongsan Main branch).

At a glance: Price per person ₩10,000–₩22,000 (middle ₩13,000). Average Google rating ★4.0. 1 of 10 are open late or 24 hours.

Updated 2026-10-05

Tips before you go

Compare the top 10

RestaurantAreaOrderPer personGoogle
Yongsan SamgyetangItaewonSamgyetang · whole young chicken in ginseng broth₩10,000★4.6
Neungdong MinariItaewonMinari gomtang · beef soup with water dropwort₩10,000★4.4
Iyeo GomtangItaewonHanwoo gomtang · clear Korean beef bone soup with rice₩13,000★4.2
Goduri (Yongsan branch)ItaewonDubu Jeongol · tofu and mushroom hot pot₩12,000★4.4
Malbang Gukbap (Yongsan Main branch)ItaewonHanwoo Sogogi Gukbap · Korean beef soup with rice₩12,000★4.4
Jinmi SikdangItaewonNaeng-kongguksu · cold soybean noodles₩13,000★4.1
Chanjang (Cupboard) Yongsan I'Park Mall branchItaewonSotbap Bansang · pot-cooked rice set with stew₩19,000★3.8
Jangjinyeong Ganjang GejangItaewonGanjang Gejang · raw crab marinated in soy sauce, with rice₩22,000★3.9
Jangdokdae Kimchijjim Kimchijjigae Yongsan branch (Crock Terrace Kimchi Stew)ItaewonHeukdwaeji kimchi-jjigae · kimchi stew with black pork₩14,900★2.8
Pyeongyangjip · SamgakjiItaewonNaejang-gomtang · beef offal and bone broth soup₩14,000★3.8
Whole chicken in ginseng soup
Representative dish photo
Yongsan · SamgakjiGinseng chicken soup★ 4.6 (428)

Yongsan Samgyetang

용산삼계탕

First time in KoreaNot spicySolo dining

₩10,000 per person

Hours 11:00–21:00

A samgyetang specialist near Samgakji Station serving whole young chicken in broth, including black-sesame and herbal versions alongside the classic. It is light, warming and an easy first Korean meal; a kimchi pancake on the side is a popular addition.

START WITHSamgyetang · whole young chicken in ginseng broth
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Korean beef soup
Representative dish photo
Yongsan · SinyongsanBeef soup★ 4.4 (464)

Neungdong Minari

Sinyongsan

능동미나리 신용산점

First time in KoreaNot spicySolo dining

₩10,000 per person

Hours Mon–Fri 10:00–23:00; Sat–Sun 09:30–23:00

A beef-soup restaurant near Sinyongsan Station known for gomtang finished with a heap of fresh minari (water dropwort). The broth is clear and deep rather than heavy, and the herb gives it a fresh, green edge. It opens in the morning and runs until 23:00.

START WITHMinari gomtang · beef soup with water dropwort
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Korean beef soup
Representative dish photo
Yongsan · Yongridan-gil24-hour beef soup restaurant★ 4.2 (699)

Iyeo Gomtang

이여곰탕

First time in KoreaSolo diningEarly breakfast

₩13,000 per person

Hours 00:00–24:00

Iyeo Gomtang is about 330 m from Sinyongsan Station on Yongridan-gil and is listed on DiningCode for Korean-beef gomtang. Alongside the soup it serves yukhoe bibimbap, gomtang noodles and beef jeon, and reviewers most often describe it as clean, down-to-earth and casual.

START WITHHanwoo gomtang · clear Korean beef bone soup with rice
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Korean beef hot pot
Representative dish photo
Yongsan · Sinyongsan StationTofu hot pot & tofu dishes★ 4.4 (70)

Goduri (Yongsan branch)

고두리 용산점

Solo diningGroups & sharingNot spicy

₩12,000 per person

Hours 11:30–22:30

A tofu-focused Korean restaurant by Sinyongsan Station serving mushroom-tofu hot pot and tofu jeyuk as lunch menus, plus handmade tofu, bean-curd pancakes, black-pork tofu kimchi and fresh pork belly in the evening. DiningCode reviewers most often describe it as down-to-earth, casual, lively and popular with locals.

START WITHDubu Jeongol · tofu and mushroom hot pot
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Korean beef soup
Representative dish photo
Yongsan · Yongnidan-gilHanwoo beef gukbap restaurant★ 4.4 (58)

Malbang Gukbap (Yongsan Main branch)

말방국밥 용산본점

Solo dining

₩12,000 per person

Hours 11:00–22:30

A gukbap restaurant on Yongnidan-gil serving Hanwoo beef soup with rice, plus Hanwoo yukhoe bibimbap, mungtigi (fresh raw beef), braised beef tendon suyuk, charcoal makchang sundae and Gyeongju makgeolli. DiningCode reviewers most often describe it as casual, clean, unusual in style and generous.

START WITHHanwoo Sogogi Gukbap · Korean beef soup with rice
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A bowl of kongguksu, chilled Korean wheat noodles in creamy white soy milk broth topped with cucumber and tomato
Representative dish photo
Yongsan · SamgakjiSoybean noodle and stir-fry diner★ 4.1 (133)

Jinmi Sikdang

진미식당

Solo diningNot spicy

₩13,000 per person

Hours 11:00–20:30

Jinmi Sikdang near Samgakji Station is listed on DiningCode for kongguksu and squid stir-fry. Cold kongguksu and obokmyeon are ₩13,000, squid and spicy pork stir-fries ₩12,000, Mungyeong soybean cheonggukjang ₩10,000 and fresh pork belly ₩15,000; DiningCode reviewers most often call it down-to-earth, popular with locals, casual and good value.

START WITHNaeng-kongguksu · cold soybean noodles
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Korean bibimbap rice with colorful toppings
Representative dish photo
Yongsan · I'Park MallSotbap set-meal restaurant★ 3.8 (30)

Chanjang (Cupboard) Yongsan I'Park Mall branch

찬장 용산 아이파크몰점

First time in KoreaSolo diningNot spicy

₩19,000 per person

Hours 11:00–22:00

Chanjang's branch in Yongsan I'Park Mall, next to Yongsan Station, serves sotbap bansang: pot-cooked rice sets paired with doenjang, soft tofu or kongbiji stew and a main such as pollack roe, salted mackerel, spicy pork or tteokgalbi. DiningCode also tags it for cockle bibimbap. Reviewers call it casual, clean, unpretentious and generous.

START WITHSotbap Bansang · pot-cooked rice set with stew
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Ganjang-gejang, raw crab marinated in soy sauce
Representative dish photo
Hannam-dongSoy-marinated crab set meals★ 3.9 (202)

Jangjinyeong Ganjang Gejang

장지녕 간장게장

Solo diningGroups & sharingNot spicy

₩22,000 per person

Hours 11:30–22:00

A set-meal restaurant in Hannam-dong specialising in ganjang gejang (raw crab marinated in soy sauce), offered as single-person sets, with spicy jjukkumi sets, oyster dishes and a four-person spread. DiningCode reviewers most often describe it as clean, down-to-earth, good value and popular with locals.

START WITHGanjang Gejang · raw crab marinated in soy sauce, with rice
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Korean beef hot pot
Representative dish photo
Yongsan · I'Park MallKimchi stew restaurant★ 2.8 (63)

Jangdokdae Kimchijjim Kimchijjigae Yongsan branch (Crock Terrace Kimchi Stew)

장독대김치찜김치찌개 용산점

Solo diningBring the heat

₩14,900 per person

Hours 10:00–22:00

This Yongsan branch is about 20 m from Yongsan Station and is listed on DiningCode for kimchi-jjigae and kimchi-jjim near I'Park Mall. Stews come alone or as set meals, with spicy kimchi galbi-jjim in two sizes for sharing, and reviewers most often call it down-to-earth, casual, lively and generous.

START WITHHeukdwaeji kimchi-jjigae · kimchi stew with black pork
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Korean beef soup
Representative dish photo
Yongsan-gu · Samgakjibeef offal soup breakfast counter★ 3.8 (1,533)

Pyeongyangjip · Samgakji

평양집 (삼각지)

Early breakfastSolo diningFirst time in Korea

₩14,000 per person

Hours Tue–Thu 08:00–21:30; Fri–Sun 07:00–21:30

Open since early in the morning near Samgakji's old military-supply shops, this long-running counter is best known for a rich but clean offal soup that regulars treat as breakfast. It's a good early stop before or after visiting the nearby National Museum of Korea or War Memorial.

START WITHNaejang-gomtang · beef offal and bone broth soup
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FAQ

Which restaurants in Korea are good for solo dining in Itaewon?

In this guide: Yongsan Samgyetang, Neungdong Minari, Iyeo Gomtang, Goduri (Yongsan branch), Malbang Gukbap (Yongsan Main branch).

Which is the cheapest here?

Yongsan Samgyetang, about ₩10,000 per person.

Which has the highest Google rating?

Yongsan Samgyetang: ★4.6 from 428 reviews.

Which are open late?

Iyeo Gomtang.

How were these chosen?

Every place is in the Korea on a Plate guide, written by an editor who runs four restaurants in Seoul. The list is filtered from published hours, prices and tags; nobody pays to be listed.

Latest Table Notes

What a Seoul restaurant owner ordered, paid and noticed.

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