Late-night food in Itaewon, Seoul: 6 places (October 2026)
6 restaurants in the Korea on a Plate guide for late-night food in Itaewon, ranked Monthly 30 first and then by Google rating. Each has hours, a price per person and what to order.
In this guide: Jeongdeunjip (JD BBQ), Bogwangjung, Dwaeji Restaurant 2 (Pig Restaurant), Jamsugyojip Haebangchon branch (Jamsu Bridge House), Iyeo Gomtang.
At a glance: Price per person ₩13,000–₩20,000 (middle ₩20,000). Average Google rating ★4.6. 6 of 6 are open late or 24 hours.
Updated 2026-10-05
Tips before you go
Itaewon is the most international area of Seoul, around Itaewon station on Line 6.
The subway stops around midnight. After that, taxis (Kakao T app) are the way back to your hotel.
A Korean barbecue house a few minutes from Itaewon Station that opens in the late afternoon and grills until nearly midnight. Staff cook the meat at the table and keep the side dishes topped up, and English is spoken, which is why it is one of the most-reviewed barbecue rooms in Itaewon.
START WITHSamgyeopsal and pork neck grilled at the table
A pork barbecue room on Bogwang-ro, down the hill from Itaewon Station, open until midnight every day and from noon at weekends. There is a set that lets you try several cuts at once, and the house stew is what regulars add to the grill.
START WITHPork belly, pork neck and the house stew
A second branch of a pork barbecue place in the lanes below Itaewon Station, open from late afternoon to midnight every day. Servers grill the thick cuts at the table and tell you which condiment to eat each one with; the room is set up for visitors, with most tables full of travellers.
This directly run Haebangchon branch is listed on DiningCode for naengsam, frozen sliced pork belly. Besides pork belly it grills hanwoo brisket and makchang, with stews such as spicy sundubu and cheonggukjang, and reviewers most often call it down-to-earth, lively, casual and popular with locals.
START WITHNaengsam · thin-sliced frozen pork belly grilled at the table
Iyeo Gomtang is about 330 m from Sinyongsan Station on Yongridan-gil and is listed on DiningCode for Korean-beef gomtang. Alongside the soup it serves yukhoe bibimbap, gomtang noodles and beef jeon, and reviewers most often describe it as clean, down-to-earth and casual.
START WITHHanwoo gomtang · clear Korean beef bone soup with rice
Tucked in an alley off the Hannam intersection, this no-frills spot has fed the neighborhood around the clock for decades, its walls covered in decades of celebrity autographs. It's a genuine local fallback for a hot, filling meal at any hour, a rarity in a district now dominated by trendy cafes and galleries.
Every place is in the Korea on a Plate guide, written by an editor who runs four restaurants in Seoul. The list is filtered from published hours, prices and tags; nobody pays to be listed.