Dish photos are for reference; presentation varies by day. Credits on the photo credits page.
What should you order?
Handmade mandu
A suggested order
Order the Gaeseong mandu-guk, fist-sized handmade dumplings in a clean beef broth - the Gaeseong style uses no glass noodles, so the filling tastes purely of pork, tofu and greens. If there are two or more of you, the dumpling hot pot is the more generous way to eat it.
Neighborhood
Jongno · Insadong
Food style
Dumplings & rice-cake soup
Station to look up
Anguk Station (Seoul Subway Line 3), Exit 5 - about 370 m, in the lanes just off Insadong-gil
Hours
Sun–Tue 11:30–20:00; Wed–Sat 11:30–21:30
Break
14:20–16:00 (Sun–Tue) / 15:00–16:00 (Wed–Sat)
Closed
No regular closing day published — check the map listing
Typical spend
₩15,000 per person
Key prices
Gaeseong mandu soup ₩15,000; mandu hot pot ₩21,000
✓ Traveler check
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.1 from 1,553 Google reviews
Reviews by visitors
5 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 개성만두 궁 — 손만두
Payment
Cards accepted (Google listing)
Reservations
Not stated on Google — walk in or ask by phone
Getting there
Anguk Station (Seoul Subway Line 3), Exit 5 - about 370 m, in the lanes just off Insadong-gil · Sun–Tue 11:30–20:00; Wed–Sat 11:30–21:30
Budget
about ₩15,000 per person
What should you know before you order?
Mandu means dumplings. Ask which soup or dumpling portion best suits your appetite.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.1★★★★☆1,553 Google reviewsas of 2026-09-30
Gereon Ninety-Nine★★★★★2 months ago
An institution for a reason. This Michelin restaurant serves the most gorgeous homemade dumplings and soups. I went vegetarian and had the special summer soybean soup, which was rich and incredible, and the giant mushroom dumplings. Both dishes were impeccable. Staff were helpful
Alexander Vedernikov★★★★★6 months ago
Very authentic place. Luckily there was no wait when I arrived.
The kimchi was excellent — fresh, balanced and not overly spicy. I ordered the dumplings in soup with rice cakes and it was a very filling meal. The flavor of the soup itself is quite mild and subtle. That’s not a b
Sherif Samy★★★★★4 months ago
This place is great. Not a very extensive menu but it's okay. Everyone typically goes for the pork or kimchi dumplings with soup.
There is a vegetarian option which is mushroom dumpling with various veggie fillings. There is a line up but when I went on a Sunday evening ...it
Reviews from Google. Shown in part; read the full reviews on Google.
Order the Gaeseong mandu-guk, fist-sized handmade dumplings in a clean beef broth - the Gaeseong style uses no glass noodles, so the filling tastes purely of pork, tofu and greens. If there are two or more of you, the dumpling hot pot is the more generous way to eat it.
How much does a meal at Gaeseong Mandu Koong cost?
Expect about ₩15,000 per person. Gaeseong mandu soup ₩15,000; mandu hot pot ₩21,000.
When is Gaeseong Mandu Koong open?
Sun–Tue 11:30–20:00; Wed–Sat 11:30–21:30. No regular closing day published.
Where is Gaeseong Mandu Koong and how do I get there?
Gaeseong Mandu Koong is at 11-3 Insadong 10-gil, Jongno-gu, Seoul in Seoul. In Korean the address is 서울특별시 종로구 인사동10길 11-3. The nearest station is Anguk Station (Seoul Subway Line 3), Exit 5 - about 370 m, in the lanes just off Insadong-gil.
Who is Gaeseong Mandu Koong good for?
Gaeseong Mandu Koong suits Near the sights, Groups & sharing, Not spicy.
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.
A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.