Gangnam · Samseong-dong / Korean beef offal grill
곰바위
Gom Ba Wie started in 1983 as a small place near Bongeunsa temple in Samseong-dong and now runs a three-storey annex behind the original building. It specialises in Korean beef offal, mainly tripe and large intestine, trimmed by hand and grilled over charcoal. Cuts such as ribeye, galbi and brisket are on the same menu.
Listed in the Korea on a Plate guide
Yang-gui and daechang-gui · charcoal-grilled beef tripe and intestine
Order one portion of yang, the tripe, and one of daechang, the large intestine, to compare them. The gopchang hot pot is cheaper at lunch than at dinner.
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
It is open straight through from 11:00 to 22:00, so an early or late meal avoids the office-hours rush. Staff handle the grilling, and there are private rooms and free parking.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
This place serves top-notch beef large intestines and delivers an excellent overall dining experience. The service was outstanding. Our server was very attentive, welcoming, and made sure we felt well taken care of throughout the meal. She skillfully grilled the meat for us, ens
A Michelin-listed restaurant renowned for its premium grilled tripe (Yang-daechang) and high-quality Korean beef. The ingredients are exceptionally fresh, and the smoky charcoal grill adds a deep, sophisticated flavor. It provides a luxurious and traditional dining experience in
The food was delicious, but pricey. Be warned that you have to order two portions of meat so if you're a solo diner or want to share one portion of meat with a friend, you will not be able to. The big disappointment was the service. The auntie asked us within 5 minutes of sitting
Reviews from Google. Shown in part; read the full reviews on Google.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
Order one portion of yang, the tripe, and one of daechang, the large intestine, to compare them. The gopchang hot pot is cheaper at lunch than at dinner.
Expect about ₩60,000 per person. Daechang ₩45,000; yang ₩49,000; udae galbi ₩54,000; gopchang hot pot ₩35,000 at lunch.
Daily 11:00–22:00. Open daily.
Gom Ba Wie is at 10 Yeongdong-daero 115-gil, Gangnam-gu, Seoul in Seoul. In Korean the address is 서울특별시 강남구 영동대로115길 10. The nearest station is Samseong Station (Line 2).
Gom Ba Wie suits Groups & sharing, First time in Korea.
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