Wansan-gu · Nambu Market / Blood sausage soup
조점례남문피순대
Operating since 1972 at the edge of Nambu Market, this is one of Jeonju's best-known sundae-gukbap houses, serving a milder, less gamey blood-sausage soup than versions found elsewhere in Korea. Its early opening and market-side location make it a natural stop before or after browsing the stalls.
Listed in the Korea on a Plate guide
On a food route: Jeonju day trip
Sundae-gukbap · pork broth with blood sausage and rice
Get the sundae-gukbap with a side plate of pisundae so you taste the blood sausage both in and out of the soup, and finish with a bowl of moju, Jeonju's mild rice wine.
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
It opens at 6am and is popular with market vendors, so an early visit means shorter waits.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
A popular local spot in Jeonju known for its traditional blood sausage (sundae). The food was tasty and the price felt reasonable for the portion and quality. It’s a simple place, but the flavors were satisfying and it was a good chance to try a well-known local dish. Overall, I
Strongly recommended to have a original soondae cuisine. Soondae(Korean style sausages) Soonndae Gukbap(rice & soup with Korean style sausages) Moju(a traditional Korean herbal rice wine originating from Jeonju. It is made by boiling makgeolli (rice wine) with various medicinal h
While staying near the Hanok Village, I walked past this place almost every day and always saw a long line outside. Since I’m not the type of person who enjoys waiting in line for food, I didn’t try it at first. On my last day in Jeonju, however, I passed by around 4 p.m. and not
Reviews from Google. Shown in part; read the full reviews on Google.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
Get the sundae-gukbap with a side plate of pisundae so you taste the blood sausage both in and out of the soup, and finish with a bowl of moju, Jeonju's mild rice wine.
Expect about ₩11,000 per person. Sundae-gukbap ₩10,000; special gukbap ₩12,000; blood sausage plate (small) ₩15,000.
06:00–22:00. Open daily.
Jojeomnye Nammun Pisundae is at 39 Pungnammun 2-gil, Wansan-gu, Jeonju in Jeonju. In Korean the address is 전북특별자치도 전주시 완산구 풍남문2길 39. The nearest station is Pungnammun Gate / Nambu Market, a few minutes from Hanok Village.
Jojeomnye Nammun Pisundae suits Early breakfast, Near the sights, Not spicy.
KEEP EXPLORING
Sinnonhyeon
해화옥 신논현 직영점
₩20,000 per person
Open 24 hours
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.
철철복집
₩28,000 per person
Hours Mon–Sat 11:00–22:00
A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.
토속촌삼계탕
₩20,000 per person
Hours 10:00–22:00
Pair a visit to Gyeongbokgung Palace with a warming bowl of chicken soup. The traditional hanok setting makes this an inviting introduction to Korean comfort food.