A newer name on Bangi-dong's restaurant street, built on the idea that aged meat deserves real technique — the name pairs 묵 (to let rest) with 힘 (strength). Staff grill at the table, and the doenjang-cured belly picks up a distinctive savory crust.
Listed in the Korea on a Plate guide
At a glance₩32,000 per personHours 11:00–23:00Open dailyGroups & sharingFirst time in KoreaNot spicy
Start with the 20-day dry-aged doenjang-cured pork belly, step up to the 30-day version for a deeper flavor, and add the hanwoo sirloin set if you're a group.
Neighborhood
Songpa-gu · Bangi-dong
Food style
Dry-aged pork barbecue
Station to look up
Songpanaru Station (Line 8), about 500 m
Hours
11:00–23:00 (last order 22:00)
Closed
Open daily
Typical spend
₩32,000 per person
Key prices
20-day dry-aged doenjang pork belly ₩23,000; 30-day version ₩25,000; hanwoo sirloin set for two ₩119,000
✓ Traveler check
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★5 from 24 Google reviews
Reviews by visitors
4 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 묵힘 — 20일 숙성 된장박이 삼겹살
Payment
Cards accepted (Google listing)
Reservations
Takes reservations (Google listing)
Getting there
Songpanaru Station (Line 8), about 500 m · 11:00–23:00
Budget
about ₩32,000 per person
What should you know before you order?
One bottle of wine is corkage-free, so bring your own if you have one.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
5.0★★★★★24 Google reviewsas of 2026-09-30
Jennifer Park★★★★★5 months ago
Must visit Korean BBQ restaurant! Banchans are all amazing and the meat quality is another level!
Clean and neat atmosphere with grilling service~ 100% recommend this place!
uiseok jung★★★★★6 months ago
Great place with very reasonable price to experience Korean BBQ. Best meat quality with over 10 delicious side dishes!!!
seyoung lee★★★★★6 months ago
It is really good to eat this place. This place serves dri aged beef and pork. It was amazing taste and really deep flavor. I am surely recommend this restaurant.
Reviews from Google. Shown in part; read the full reviews on Google.
Start with the 20-day dry-aged doenjang-cured pork belly, step up to the 30-day version for a deeper flavor, and add the hanwoo sirloin set if you're a group.
How much does a meal at Mukhim cost?
Expect about ₩32,000 per person. 20-day dry-aged doenjang pork belly ₩23,000; 30-day version ₩25,000; hanwoo sirloin set for two ₩119,000.
When is Mukhim open?
11:00–23:00. Open daily.
Where is Mukhim and how do I get there?
Mukhim is at 9-12 Ogeum-ro 15-gil, Songpa-gu, Seoul in Seoul. In Korean the address is 서울특별시 송파구 오금로15길 9-12 1층. The nearest station is Songpanaru Station (Line 8), about 500 m.
Who is Mukhim good for?
Mukhim suits Groups & sharing, First time in Korea, Not spicy.
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