Gangnam · Apgujeong Rodeo / House-milled Korean noodles
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The second restaurant from chef Kim Do-yun of Yun Seoul, opened because guests asked to buy the house-made noodles on their own. The noodles are milled from a blend of wholewheat with mung bean and soybean and use no chemical additives. It holds a Bib Gourmand in the Michelin Guide.
Listed in the Korea on a Plate guide
Deulgireum-myeon · fresh noodles tossed in perilla oil
Start with the deulgireum-myeon, the plain perilla oil noodles, which show the noodle itself most clearly. Goldong-myeon is the spicier seasoned version, and there is a vegan option.
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
The dining room closes for a couple of hours in the afternoon. Portions are modest, so a plate of dumplings alongside the noodles makes a full meal.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
Elite Bib gourmand Freshest tasting kimchi not sour. However not my favourite. Light and refreshing Mandu thinnest skin probably best that had Aesthetics inside good and clean Went off peak no queue. Was full even at random time Perilla noodles think they known for. Super flavorf
Came alone during lunch , waiting time was around 30-40 minutes. Wanted to order everything! But ended up ordering their signature perilla oil noodles, mandu, and the pickled vegetables. Usually when I eat noodles, I’d prefer if there were meat to go with it , but honestly the no
This place is mostly known for its noodles. The crispy eel and dumplings wer me great. I would limit myself to the noodles that were also yummy.
Reviews from Google. Shown in part; read the full reviews on Google.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
Start with the deulgireum-myeon, the plain perilla oil noodles, which show the noodle itself most clearly. Goldong-myeon is the spicier seasoned version, and there is a vegan option.
Expect about ₩14,000 per person. Deulgireum-myeon ₩14,000; goldong-myeon ₩17,000; half plate of dumplings ₩4,500.
Mon–Sat 11:00–22:00. Closed Sundays.
Myeon Seoul is at 805 Seolleung-ro, Gangnam-gu, Seoul in Seoul. In Korean the address is 서울특별시 강남구 선릉로 805. The nearest station is Apgujeong Rodeo Station (Suin-Bundang Line), exit 5, about 5 minutes on foot.
Myeon Seoul suits First time in Korea, Solo dining, Not spicy.
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Also on these lists: Where to eat in Gangnam, Seoul · Korean noodles and dumplings