Opened in 1967, this is the restaurant credited with inventing Seoul-style agujjim and starting the whole Nakwon-dong agujjim alley that still surrounds it today. Designated both a Baeknyeon-gakge (century-old business track) and a Seoul Future Heritage site, it remains the benchmark for the dish in the capital.
Listed in the Korea on a Plate guide
At a glance₩25,000 per personHours 11:30–22:00Open dailyGroups & sharingBring the heat
Agujjim · spicy braised monkfish with bean sprouts
A suggested order
Order the smallest agujjim for two — monkfish and bean sprouts in a thick, fiery chili sauce — and ask for fried rice at the end to mop up the leftover sauce.
Jongno 3-ga Station (Line 1/3/5), Exit 6 — about 5 min walk; Dongmyo Flea Market is a short walk further east
Hours
11:30–22:00
Closed
Open daily
Typical spend
₩25,000 per person
Key prices
Agujjim small (serves 2) ₩50,000; medium ₩60,000; fried rice to finish the sauce ₩3,000
✓ Traveler check
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4 from 364 Google reviews
Reviews by visitors
5 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 옛날집낙원아구찜 — 아귀찜
Payment
Cards accepted (Google listing)
Reservations
Takes reservations (Google listing)
Getting there
Jongno 3-ga Station (Line 1/3/5), Exit 6 — about 5 min walk; Dongmyo Flea Market is a short walk further east · 11:30–22:00
Budget
about ₩25,000 per person
What should you know before you order?
The sauce is genuinely spicy — ask staff to go easy on the chili if you're not used to it — and portions are built for two or more to share.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.0★★★★☆364 Google reviewsas of 2026-09-30
Kevin Baik★★★★a year ago
My uncle introduced me to this place that's been open for decades.
Great agujjim and friendly owner.
Ki-Sung Moon★3 years ago
found a piece of plastic inside my food
장진우2366★★★★★7 years ago
Best fricking place everrrrrr
Not spicy.
Agujjim is way way times infinite better than assorted seafood jjim.
Their dongchimi is superbbb.
Soju works like magic in this place.
Normally, a dude is in charge of the kitchen, but in those rare moments, you see his mom in the kitchen
Reviews from Google. Shown in part; read the full reviews on Google.
Questions people ask about Nakwon Agujjim · Yetnaljip
What should I order at Nakwon Agujjim · Yetnaljip?
Order the smallest agujjim for two — monkfish and bean sprouts in a thick, fiery chili sauce — and ask for fried rice at the end to mop up the leftover sauce.
How much does a meal at Nakwon Agujjim · Yetnaljip cost?
Expect about ₩25,000 per person. Agujjim small (serves 2) ₩50,000; medium ₩60,000; fried rice to finish the sauce ₩3,000.
When is Nakwon Agujjim · Yetnaljip open?
11:30–22:00. Open daily.
Where is Nakwon Agujjim · Yetnaljip and how do I get there?
Nakwon Agujjim · Yetnaljip is at 436 Samil-daero, Jongno-gu, Seoul in Seoul. In Korean the address is 서울특별시 종로구 삼일대로 436. The nearest station is Jongno 3-ga Station (Line 1/3/5), Exit 6 — about 5 min walk; Dongmyo Flea Market is a short walk further east.
Who is Nakwon Agujjim · Yetnaljip good for?
Nakwon Agujjim · Yetnaljip suits Groups & sharing, Bring the heat.
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.
A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.