A dumpling and noodle house working in the northern Korean style, where the filling is crushed tofu, pork, mung bean sprouts and courgette rather than glass noodles. The wrappers are folded by hand each morning, and the same kitchen makes beef bone noodle soup and mung bean pancakes. The seasoning is deliberately restrained.
Listed in the Korea on a Plate guide
At a glance₩12,000 per personHours Mon–Sat 11:00–21:30Closed SundaysFirst time in KoreaNot spicyGroups & sharing
A plate of steamed mandu with one bowl of beef bone kalguksu covers two people. The dumpling hotpot is for three or more.
How much does a meal at Nambuk Tongil cost?
Expect about ₩12,000 per person. Steamed mandu ₩12,000; rice cake dumpling soup ₩12,000; beef bone kalguksu ₩12,000; mung bean pancake ₩12,000; bossam ₩35,000.
When is Nambuk Tongil open?
Mon–Sat 11:00–21:30. Closed Sundays.
Where is Nambuk Tongil and how do I get there?
Nambuk Tongil is at 37 Donggyo-ro 18-gil, Mapo-gu, Seoul in Seoul. In Korean the address is 서울특별시 마포구 동교로18길 37. The nearest station is Hapjeong Station (Lines 2 and 6), exit 2, about 450 m.
Who is Nambuk Tongil good for?
Nambuk Tongil suits First time in Korea, Not spicy, Groups & sharing.
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.
A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.