A tiny, decades-old counter near Sindang Station where local regulars, many of them older neighborhood residents, gather for one of the cheapest hot meals left in central Seoul. The room is small and shared seating is normal, which is part of the old-Seoul atmosphere that has made it a minor local legend.
Listed in the Korea on a Plate guide
At a glance₩5,000 per personHours Mon–Fri 11:30–19:30Closed Saturdays and SundaysSolo diningFirst time in Korea
Just order the sundae-gukbap — a bowl of blood sausage, offal and rice in cloudy pork broth — and add the meat side plate if you're sharing with a friend over makgeolli.
Neighborhood
Jung-gu · Sindang-dong
Food style
old-school sundae soup counter
Station to look up
Sindang Station (Line 2/6), Exit 2 — about 1 minute walk
Hours
Mon–Fri 11:30–19:30
Closed
Closed Saturdays and Sundays
Typical spend
₩5,000 per person
Key prices
Sundae-gukbap ₩3,500; special sundae-gukbap ₩4,000; meat side (head cheese) ₩3,000–5,000
✓ Traveler check
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.2 from 80 Google reviews
Reviews by visitors
0 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 할머니순대국 — 순댓국밥
Payment
Not stated on Google — bring a card and some cash
Reservations
No reservations listed — walk in
Getting there
Sindang Station (Line 2/6), Exit 2 — about 1 minute walk · Mon–Fri 11:30–19:30
Budget
about ₩5,000 per person
What should you know before you order?
Cash is safest here, seating is limited and shared, and it's only open on weekdays — plan a weekday lunch, not a weekend visit.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.2★★★★☆80 Google reviewsas of 2026-09-30
좋은날이, 다시 오기를.휴식중★★★6 months ago
This is a really old-fashioned gukbap restaurant.
The prices are the same as they used to be: Regular 3.5, Special 4.0.
You just have to put hygiene and the smell aside for now.
In terms of value for money, I just go thinking it's free.
(I took the bare minimum of photos to p
ohyes ohyes★★★★★a year ago
I visited early on a Friday evening in May 2025. Perhaps because it's such a popular place, I was able to wait a bit, even though it was early in the evening. I ordered sundae soup and meat side dishes. The price was so cheap that I expected the quality to be low or lacking in fl
도르★★★★★2 years ago
As soon as you arrive, the overwhelming smell of pork permeates the air even more widely than its fame, making it impossible to miss.
There are makeshift chairs at the entrance and an elderly woman constantly pouring boiling soup over the meat.
And to top it all off, everyone m
Reviews from Google. Shown in part; read the full reviews on Google.
Questions people ask about Sindang Halmoni Sundaeguk
What should I order at Sindang Halmoni Sundaeguk?
Just order the sundae-gukbap — a bowl of blood sausage, offal and rice in cloudy pork broth — and add the meat side plate if you're sharing with a friend over makgeolli.
How much does a meal at Sindang Halmoni Sundaeguk cost?
Expect about ₩5,000 per person. Sundae-gukbap ₩3,500; special sundae-gukbap ₩4,000; meat side (head cheese) ₩3,000–5,000.
When is Sindang Halmoni Sundaeguk open?
Mon–Fri 11:30–19:30. Closed Saturdays and Sundays.
Where is Sindang Halmoni Sundaeguk and how do I get there?
Sindang Halmoni Sundaeguk is at 3 Toegye-ro 87-gil, Jung-gu, Seoul in Seoul. In Korean the address is 서울특별시 중구 퇴계로87길 3. The nearest station is Sindang Station (Line 2/6), Exit 2 — about 1 minute walk.
Who is Sindang Halmoni Sundaeguk good for?
Sindang Halmoni Sundaeguk suits Solo dining, First time in Korea.
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.
A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.