Oido · West coast / Japanese-style pork cutlets
Oido
스미카츠 오이도점
Take a break from your Oido waterfront walk with crisp pork cutlets. Smoked, aged pork brings a different flavor to this seaside meal.
Listed in the Korea on a Plate guide
Dish photos are for reference; presentation varies by day. Credits on the photo credits page.
Smoked aged pork loin katsu set
Choose a pork loin katsu set, or ask about the tenderloin and cold soba options. Set combinations can change.
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rosu means pork loin; hire means tenderloin. Choose the cut you prefer, or ask about a mixed set.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
Food was nice but they are clearly understaffed. Huge line of people with visibly empty tables. One person serving and one person at the front counter for a pretty big restaurant. At the table they let you know the food takes 15-20 minutes to smoke it and let it rest. This should
I visited with high expectations after seeing the Naver ratings, but honestly, I was deeply disappointed and regretful. Of course, the quality of the raw meat itself, which is the very foundation of the tonkatsu, was excellent. However, that was as far as it went. The accompanyi
[May 9, 2026] This time I ordered the fillet and sirloin set (₩16,900). It came with pink salt, sauce, and even something that looked like a vinegared miso paste. I thought it was mustard instead of wasabi, but it seems to be pickled wasabi. Since this restaurant specializes in
Reviews from Google. Shown in part; read the full reviews on Google.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
Choose a pork loin katsu set, or ask about the tenderloin and cold soba options. Set combinations can change.
Expect about ₩17,000 per person. Dry-aged black loin katsu ₩19,900; smoked tenderloin set ₩15,900; katsu + cold soba set ₩24,900.
Mon–Fri 11:00–21:00; Sat 11:00–22:00; Sun 11:00–21:00. Open daily.
Sumikatsu Oido is at 237 Oido-ro, Siheung-si, Gyeonggi-do in Siheung. In Korean the address is 경기도 시흥시 오이도로 237 1,2층. The nearest station is Oido Station.
Sumikatsu Oido suits Worth the trip, Solo dining, Not spicy.
KEEP EXPLORING
헤키
₩15,500 per person
Hours Wed–Sun 11:30–20:30
A small katsu shop in the residential streets above Mangwon Market, frying pork fillet to order and serving it as a set with rice and soup. It is one of the highest-rated katsu addresses in Mapo-gu on Korean review sites. The room is small and the kitchen works slowly, which is why the waits run long.