
Heki
헤키
₩15,500 每人
營業時間 週三至週日 11:30–20:30
這家小小的豬排店位於望遠市場上方的住宅區巷弄,豬腰內肉現點現炸,搭配白飯和湯以套餐供應。在韓國評論網站上,它是麻浦區評價最高的豬排店之一。店面小、出餐慢,所以排隊時間很長。
烏耳島 · 西海岸 / 日式炸豬排
烏耳島店
스미카츠 오이도점
在烏耳島海濱散步時,不妨停下來吃份酥脆炸豬排。煙燻熟成豬肉為這頓海邊餐點帶來不一樣的風味。
已收錄於 Korea on a Plate 指南



菜色照片僅供參考,實際擺盤每天不同。照片來源請見照片來源頁面。
煙燻熟成里肌豬排套餐
點一份里肌炸豬排套餐,或問問腰內肉和日式冷蕎麥麵的選項。套餐組合可能會調整。
去之前要知道的事。Google 地圖資訊於 2026-10-04 核對,價格和車站來自本站紀錄。
Rosu 是里肌,hire 是腰內肉(菲力)。選擇你喜歡的部位,或詢問有沒有綜合套餐。
如有過敏或飲食限制,點餐前請先向餐廳詢問食材與烹調方式。
其他食客怎麼說
Food was nice but they are clearly understaffed. Huge line of people with visibly empty tables. One person serving and one person at the front counter for a pretty big restaurant. At the table they let you know the food takes 15-20 minutes to smoke it and let it rest. This should
I visited with high expectations after seeing the Naver ratings, but honestly, I was deeply disappointed and regretful. Of course, the quality of the raw meat itself, which is the very foundation of the tonkatsu, was excellent. However, that was as far as it went. The accompanyi
[May 9, 2026] This time I ordered the fillet and sirloin set (₩16,900). It came with pink salt, sauce, and even something that looked like a vinegared miso paste. I thought it was mustard instead of wasabi, but it seems to be pickled wasabi. Since this restaurant specializes in
評論來自 Google,僅顯示部分內容;完整評論請至 Google 查看。
你的附近
這間餐廳附近的其他指南,依直線距離排列。
點一份里肌炸豬排套餐,或問問腰內肉和日式冷蕎麥麵的選項。套餐組合可能會調整。
每人約 ₩17,000。乾式熟成黑豬里肌豬排 ₩19,900;煙燻腰內肉套餐 ₩15,900;豬排+冷蕎麥麵套餐 ₩24,900.
週一至週五 11:00–21:00;週六 11:00–22:00;週日 11:00–21:00(最後點餐 L.O. 為打烊前 1 小時)。每天營業.
Sumikatsu 烏耳島店 位於始興的 237 Oido-ro, Siheung-si, Gyeonggi-do。韓文地址為 경기도 시흥시 오이도로 237 1,2층。最近的車站是烏耳島站。
Sumikatsu 烏耳島店 適合值得專程前往, 一人用餐, 不辣。
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