Group dinners in Jongno, Seoul: 14 places (October 2026)
14 restaurants in the Korea on a Plate guide for group dinners in Jongno, ranked Monthly 30 first and then by Google rating. Each has hours, a price per person and what to order.
In this guide: Jinokhwa Halmae Dak-hanmari, Hyehwa Dodam, Gwanghwamun Seokgalbi D Tower branch, Milgwabori (Wheat and Barley), Banju (Drinks with a Meal).
At a glance: Price per person ₩6,000–₩25,000 (middle ₩15,000). Average Google rating ★4.2. 2 of 14 are open late or 24 hours.
Updated 2026-10-05
Tips before you go
Jongno is old downtown Seoul: Gwangjang Market, Insadong and the palaces are all within walking distance.
For six or more, book by phone or Naver booking and ask for a private room (called a "room").
Jinokhwa opened in 1978 and is one of the founding restaurants of the alley now called Dak-hanmari Golmok, where whole chickens simmer tableside in a shallow pot of broth. It's a communal, cook-it-yourself meal that rewards a small group with time to linger.
Hyehwa Dodam is about 180 m from Hyehwa Station and is listed on DiningCode for kimchi-jjim and makgeolli. The menu centres on kimchi-jjim and braised pork ribs in shareable sizes, plus a green onion pancake, and reviewers most often call it down-to-earth, casual, lively and popular with locals.
START WITHKimchi-jjim · braised aged kimchi with pork
Gwanghwamun Seokgalbi's D Tower branch, about 190 m from Gwanghwamun Station, serves pork and beef stone-plate grills, 1++ hanu striploin on a tabletop brazier, a large galbitang, hanu yukhoe bibimbap and a cheese potato pancake. DiningCode reviewers most often describe it as clean, upscale, formal and casual.
START WITHSeokgalbi · meat grilled on a hot stone plate
Milgwabori in Gye-dong, near Anguk Station, is listed on DiningCode for minari-jeon and gondeure-bap. Minari, potato and kimchi pancakes are ₩12,000 each, gondeure rice is ₩11,000 per person (minimum two), and there is also clam kalguksu and spicy braised chicken; DiningCode reviewers most often call it down-to-earth, casual and popular with locals.
A modern Korean dining bar in Ikseon-dong pairing traditional Korean liquor with shareable plates such as bulgogi potato jeon, octopus carpaccio, perilla-cream gnocchi, crab spaghetti and charcoal-scented Hanwoo yukhoe with gim bugak. DiningCode reviewers most often describe it as pretty, clean, quiet and upscale.
START WITHHanwoo Yukhoe · beef tartare with laver chips
Aehorak is in Gye-dong, about 80 m from Anguk Station, and is listed on DiningCode for bossam set meals and aehobak (Korean zucchini) stew. Lunch specials include a bossam set and zucchini stew, while dinner centres on a five-item bossam platter, and reviewers most often call it clean, down-to-earth and casual.
START WITHBossam · boiled pork slices with wraps and side dishes
First time in KoreaEarly breakfastGroups & sharing
₩6,000 per person
Hours 09:00–22:20
This Gwangjang Market spot, about 100 m from Jongno 5-ga Station, is listed on DiningCode for bindaetteok and yukhoe. The menu pairs mung bean pancakes with beef tartare dishes, mini gimbap and makgeolli, and reviewers most often call it down-to-earth, lively, casual and good value.
START WITHNokdu bindaetteok · mung bean pancake, millstone-ground per the menu
A Jongno 3-ga institution for garlicky, chili-red braised chicken, sized by the pot so groups can order without fuss. The alley has several similarly named competitors, but this original branch is the one longtime locals point to.
START WITHDakdoritang · spicy braised chicken with potatoes
Juyu Byeoljang is in Cheongjin-dong, about 190 m from Gwanghwamun Station, and is listed on DiningCode for fusion Korean food and makgeolli. Dishes for sharing such as potato pancakes, rosé tteokbokki and avocado yukhoe sit beside makgeolli slushies, and reviewers most often call it clean, upscale, quiet and pretty.
Yukhoe Jamae-jip's Jongno Branch 3 sits by Gwangjang Market and is listed on DiningCode for yukhoe and yukhoe bibimbap. The menu covers yukhoe (₩23,000), yukhoe rice bowls, beef jeon and raw beef sashimi, with Japanese labels on many items; reviewers most often call it down-to-earth, lively, casual and generous.
Opened in 1967, this is the restaurant credited with inventing Seoul-style agujjim and starting the whole Nakwon-dong agujjim alley that still surrounds it today. Designated both a Baeknyeon-gakge (century-old business track) and a Seoul Future Heritage site, it remains the benchmark for the dish in the capital.
START WITHAgujjim · spicy braised monkfish with bean sprouts
Running since 1982 at the top of the Samcheong-dong hanok slope, this homestyle diner serves a gentle, comforting bowl that has fed generations of visitors to Bukchon and the nearby palace walls. Its nostalgic, low-key dining room feels a world away from the boutiques and cafes that now line the street outside.
START WITHSujebi · hand-torn dough soup in clam broth
A Gwangjang Market spot that DiningCode lists for bindaetteok, mung bean pancakes ground in a millstone, and for yukhoe. The menu adds meat and seafood pancakes, meatballs, yukhoe gimbap, sundae and tteokbokki. Reviewers most often call it down-to-earth, lively, good value and casual.
START WITHBindaetteok · crispy pan-fried mung bean pancake
Which restaurants in Korea are good for group dinners in Jongno?
In this guide: Jinokhwa Halmae Dak-hanmari, Hyehwa Dodam, Gwanghwamun Seokgalbi D Tower branch, Milgwabori (Wheat and Barley), Banju (Drinks with a Meal).
Which is the cheapest here?
Tongkeun Nuine Yukhoe Bindaetteok (Big-Hearted Sister's Beef Tartare & Mung Bean Pancakes), about ₩6,000 per person.
Which has the highest Google rating?
Hyehwa Dodam: ★4.6 from 443 reviews.
Which are open late?
Jinokhwa Halmae Dak-hanmari, Banju (Drinks with a Meal).
How were these chosen?
Every place is in the Korea on a Plate guide, written by an editor who runs four restaurants in Seoul. The list is filtered from published hours, prices and tags; nobody pays to be listed.