Running since 1949 and now in its third generation, Mapo-ok is regularly named among Seoul's oldest seolleongtang houses. The slow-simmered ox-bone broth is the kind of unfussy, warming meal locals eat any time of day, including breakfast.
Order the standard brisket seolleongtang, season it yourself with salt at the table, and drop a spoon of the kkakdugi radish kimchi into the broth.
Neighborhood
Mapo · Yonggang-dong
Food style
Ox bone soup
Station to look up
Mapo Station (Line 5)
Hours
Mon–Fri 07:00–21:00; Sat–Sun 07:00–17:00
Closed
Open daily
Typical spend
₩19,000 per person
Key prices
Brisket seolleongtang ₩19,000; premium version ₩26,000
✓ Traveler check
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.2 from 1,560 Google reviews
Reviews by visitors
5 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 마포옥 — 설렁탕
Payment
Cards accepted (Google listing)
Reservations
Takes reservations (Google listing)
Getting there
Mapo Station (Line 5) · Mon–Fri 07:00–21:00; Sat–Sun 07:00–17:00
Budget
about ₩19,000 per person
What should you know before you order?
It opens at 7am and is a quiet option for an early start before sightseeing.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.2★★★★☆1,560 Google reviewsas of 2026-09-30
Outlier★★★★★2 months ago
Here’s a polished English review:
Mapo Ok is one of Seoul’s most iconic traditional restaurants and has been featured in the MICHELIN Guide every year from 2018 to 2025. It has been serving its signature Seolleongtang (Korean beef bone soup) since 1949, preserving the authentic
Raymond Purnomo★★★★★5 months ago
The soup taste really good. Also the vibes was really good. Will definitely come back 🤤
chan★★★★★2 years ago
Of course, Michelin awarded a korean beef soup place. Highly recommended, and their kimchi is not too spicy and delicious. They also give you green onion kimchi. Solrungtang is a Korean soul food made out of beef and bones broth. The ancient historical intended is to feed commone
Reviews from Google. Shown in part; read the full reviews on Google.
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.
A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.