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Table Notes · written by a restaurant owner

Jagaljip, Da Nang — 400g pork belly set for ₫500,000, soju at ₫140,000 a bottle

Visited 2 Oct 2026 · Jagaljip (Gravel House), Da Nang

Jagaljip, Da Nang — the pork belly set arrives already grilled

Jagaljip (Gravel House) is a Korean BBQ restaurant at 91 Trần Phú, Hải Châu, Da Nang. A Seoul restaurant owner ordered the 400g pork belly set (₫500,000), spicy chicken noodles with egg and cheese (₫100,000) and two bottles of Chamisul soju (₫140,000 each): ₫956,000 in total, tax included, as printed on the receipt.

Jagaljip, Da Nang — 400g pork belly set for ₫500,000, soju at ₫140,000 a bottle — Jagaljip (Gravel House), Da Nang
Jagaljip, Da Nang — 400g pork belly set for ₫500,000, soju at ₫140,000 a bottle — Jagaljip (Gravel House), Da Nang
Jagaljip, Da Nang — 400g pork belly set for ₫500,000, soju at ₫140,000 a bottle — Jagaljip (Gravel House), Da Nang
Place
Jagaljip (Gravel House), Da Nang · 91 Trần Phú, Hải Châu, Đà Nẵng, Vietnam
Where and when
Jagaljip (자갈집 · Korean BBQ | Gravel House), 91 Trần Phú, Hải Châu, Đà Nẵng, Vietnam — an evening in October 2026. The address is the one printed on the receipt and the wet-wipe packet.
What I ordered
Pork belly set, 400g (₫500,000); spicy chicken noodles with egg and cheese (₫100,000); Chamisul soju, two bottles (₫140,000 each).
What it cost
₫956,000 in total, tax included, as printed on the receipt.
What an owner notices
The meat comes to the table already grilled, so nobody has to cook — convenient — and it tasted good.
Tip for visitors
Soju costs more than you'd expect here (₫140,000 a bottle). Order beer instead.
One scene
The pork belly arrives on a black cast-iron pan, already cooked, with bean sprouts, chives and kimchi in the middle.

Quick answers about this visit

Where is Jagaljip (Gravel House), Da Nang?

Jagaljip (자갈집 · Korean BBQ | Gravel House), 91 Trần Phú, Hải Châu, Đà Nẵng, Vietnam — an evening in October 2026. The address is the one printed on the receipt and the wet-wipe packet.

Prices and details as of 2 Oct 2026.

Written by Harrison Hong, who runs four restaurants in Seoul. Notes are unpaid and unannounced. Restaurants are not told in advance and cannot buy a note.

This note is part of the series Owner Eats Abroad →