Table Notes · written by a restaurant owner

Galbi over charcoal in Nonhyeon, Gangnam 🔥 Cheongpyeong Galbi

Visited 10 Oct 2026 · Cheongpyeong Galbi (청평갈비), Nonhyeon

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🍖 Galbi over charcoal at Cheongpyeong Galbi in Nonhyeon-dong, Gangnam: plain ribs, marinated ribs and a pot of braised beef short ribs. For a BBQ place, what stuck with me was the banchan, the side dishes 🥢. The staff were friendly and grilled the meat for me.

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Place

Cheongpyeong Galbi (청평갈비), Nonhyeon · Nonhyeon-dong, Gangnam, Seoul

📍 Where and when

Cheongpyeong Galbi (청평갈비), Nonhyeon-dong, Gangnam, Seoul 🏙️. Visited 10 October 2026, and by my record it's open 24 hours 🌙

🍽️ What I ordered

Saeng-galbi (생갈비, unmarinated ribs) ₩26,000, yangnyeom-galbi (양념갈비, marinated ribs) ₩22,000, so-galbi-jjim (소갈비찜, braised beef short ribs) ₩29,000 — menu prices.

👀 What an owner notices

A galbi place where I remember the side dishes — I'd call it a banchan spot 😋. Japchae, lettuce and perilla leaves were on the table, and the staff were friendly 😊

💡 Tip for visitors

Since it runs 24 hours, it's a good one for when a late-night meat craving hits 🌃. They grill it for you, so it's an easy first Korean BBQ even if you've never done one 🔥

🎬 One scene

Galbi spread out wide over red-hot charcoal 🔥. Plain ribs first, then the marinated ones, with japchae and leafy greens sitting alongside. A table where the sides are as memorable as the meat 🥬

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Prices and details as of 10 Oct 2026.

Written by Harrison Hong, who runs four restaurants in Seoul. This note is based on his own visit, photos and video; prices are menu prices recorded on the visit.