Table Notes ยท a visit note
Gangnam Korean BBQ ๐ฅ They grill it for you | Sansol ์ฐ์
Sansol Sinnonhyeon (์ฐ์ ์ ๋ ผํ์ )
Staff-grilled pork belly near Sinnonhyeon Station in Gangnam, then kkakdugi fried rice to finish at Sansol. ๐ฅ๐
๐ Google Maps โ ยท Naver Place โ








- Place
- Sansol Sinnonhyeon (์ฐ์ ์ ๋ ผํ์ ) ยท Gangnam, Seoul
- ๐ Where
- ์ฐ์ ์ ๋ ผํ์ (Sansol Sinnonhyeon) ยท 1F, 15 Gangnam-daero 112-gil, Gangnam-gu, Seoul. The restaurant describes it as about a 3-minute walk from Sinnonhyeon Station (Line 9 and the Shinbundang Line). Booking ahead is a good idea; the website links Naver reservations and CatchTable. Menus are available in Korean, English, Japanese and Chinese. ๐
- ๐ฝ๏ธ What I ordered
- I went to Sansol for ์ผ๊ฒน์ด (pork belly), ๋ชฉ์ด (pork neck) and ๊ผฌ๋ค์ด (kkodeulsal). That first bite of pork belly was so good. ๐ฅ Staff handled the grilling, so I could sit back and eat as the pieces were ready. Thick pieces of pork belly browned on the grill, and I dipped a cooked piece into the accompaniments before eating it. Pork belly and pork neck were โฉ17,000 each. I finished with ๋์ฅ์ฐ๊ฐ (doenjang stew, โฉ9,000) and ๊น๋๋ณถ์๋ฐฅ (kkakdugi fried rice, โฉ10,000), which came in a pan with seaweed flakes and green onion over the top. ์ฐ ๋๋๊ตฌ์ด (grilled deodeok root, โฉ15,000) was another side I ordered, with soju and beer at โฉ6,000 each.
- ๐ Visit impressions
- The downdraft grill pulled the smoke down around the cooking surface, and after this meal I did not notice the usual barbecue smell on my clothes. ๐ I would save room for the fried rice when ordering the meat. Inside, a frame with the Sansol name and a mountain painting hangs on the wall, and the meat display is set into a cave-like opening.
Written by Harrison Hong. I filmed and edited this video myself; an AI voice is used only for the narration.