korea on a plateโ—
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Table Notes ยท a visit note

Gangnam Korean BBQ ๐Ÿ”ฅ They grill it for you | Sansol ์‚ฐ์†”

Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )

Staff-grilled pork belly at Sansol Sinnonhyeon ๐Ÿ”ฅ ยท Watch on YouTube

Staff-grilled pork belly near Sinnonhyeon Station in Gangnam, then kkakdugi fried rice to finish at Sansol. ๐Ÿ”ฅ๐Ÿš

๐Ÿ“ Google Maps โ†— ยท Naver Place โ†—

Grilled pork bite held over the accompaniments โ€” Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )
Grilled pork bite held over the accompaniments
Soju and beer ordered with the meal โ€” Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )
Soju and beer ordered with the meal
Meat display set into a cave-like opening โ€” Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )
Meat display set into a cave-like opening
Sansol name frame with a mountain painting โ€” Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )
Sansol name frame with a mountain painting
Pork cuts on a serving platter โ€” Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )
Pork cuts on a serving platter
Kkakdugi fried rice with seaweed flakes and green onion โ€” Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )
Kkakdugi fried rice with seaweed flakes and green onion
Thick pork belly pieces on the grill โ€” Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )
Thick pork belly pieces on the grill
Staff grilling browned pork belly โ€” Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ )
Staff grilling browned pork belly
Place
Sansol Sinnonhyeon (์‚ฐ์†” ์‹ ๋…ผํ˜„์ ) ยท Gangnam, Seoul
๐Ÿ“ Where
์‚ฐ์†” ์‹ ๋…ผํ˜„์  (Sansol Sinnonhyeon) ยท 1F, 15 Gangnam-daero 112-gil, Gangnam-gu, Seoul. The restaurant describes it as about a 3-minute walk from Sinnonhyeon Station (Line 9 and the Shinbundang Line). Booking ahead is a good idea; the website links Naver reservations and CatchTable. Menus are available in Korean, English, Japanese and Chinese. ๐Ÿ“
๐Ÿฝ๏ธ What I ordered
I went to Sansol for ์‚ผ๊ฒน์‚ด (pork belly), ๋ชฉ์‚ด (pork neck) and ๊ผฌ๋“ค์‚ด (kkodeulsal). That first bite of pork belly was so good. ๐Ÿ”ฅ Staff handled the grilling, so I could sit back and eat as the pieces were ready. Thick pieces of pork belly browned on the grill, and I dipped a cooked piece into the accompaniments before eating it. Pork belly and pork neck were โ‚ฉ17,000 each. I finished with ๋œ์žฅ์ฐŒ๊ฐœ (doenjang stew, โ‚ฉ9,000) and ๊น๋š๋ณถ์Œ๋ฐฅ (kkakdugi fried rice, โ‚ฉ10,000), which came in a pan with seaweed flakes and green onion over the top. ์‚ฐ ๋”๋•๊ตฌ์ด (grilled deodeok root, โ‚ฉ15,000) was another side I ordered, with soju and beer at โ‚ฉ6,000 each.
๐Ÿ‘€ Visit impressions
The downdraft grill pulled the smoke down around the cooking surface, and after this meal I did not notice the usual barbecue smell on my clothes. ๐Ÿš I would save room for the fried rice when ordering the meat. Inside, a frame with the Sansol name and a mountain painting hangs on the wall, and the meat display is set into a cave-like opening.

Written by Harrison Hong. I filmed and edited this video myself; an AI voice is used only for the narration.