Best restaurants in Korea for every situation
20 restaurants in the Korea on a Plate guide for cheap eats in Hongdae, ranked Monthly 30 first and then by Google rating. Each has hours, a price per person and what to order.
In this guide: Gosami, Seogyo Nanmyeonbang, Bapjangin Dwaeji Jjigae (Rice Master Pork Stew) Hongdae branch, Ok Dong Sik, Jeongyukmyeonche.
At a glance: Price per person ₩3,500–₩14,000 (middle ₩12,000). Average Google rating ★4.4. 3 of 20 are open late or 24 hours.
Updated 2026-10-05
| Restaurant | Area | Order | Per person | |
|---|---|---|---|---|
| Gosami | Hongdae | Godeungeo Gui · grilled mackerel | ₩14,000 | ★4.5 |
| Seogyo Nanmyeonbang | Hongdae | Seogyo nanmyeon · the house noodle bowl | ₩13,000 | ★4.9 |
| Bapjangin Dwaeji Jjigae (Rice Master Pork Stew) Hongdae branch | Hongdae | Jjageuli · thick, saucy pork stew | ₩11,000 | ★4.9 |
| Ok Dong Sik | Hongdae | Dwaeji-gomtang · clear pork broth over rice | ₩14,000 | ★4.3 |
| Jeongyukmyeonche | Hongdae | Hongtan beef noodle soup | ₩12,500 | ★4.3 |
| Durumi Haejangjip | Hongdae | Haejangguk · beef and cabbage hangover soup | ₩12,000 | ★5 |
| Kongcheongdae | Hongdae | Kongguksu · noodles in cold soybean broth | ₩13,000 | ★4.5 |
| Gonaengji | Hongdae | Kimchi-jjigae · kimchi stew | ₩9,000 | ★4.3 |
| Sun Kitchen | Hongdae | Godeungeo deopbap · grilled mackerel rice bowl | ₩14,000 | ★4.5 |
| Yeonnam Kalguksu | Hongdae | Bajirak kalguksu · clam broth noodle soup | ₩11,000 | ★4.8 |
고삼이
₩14,000 per person
Hours 11:00–20:50
Gosami is a home-style Korean restaurant near Sinchon Station, listed on DiningCode for grilled fish and stir-fried squid. The menu covers grilled mackerel and Spanish mackerel, ojingeo bokkeum, beef bulgogi and two stews at ₩9,000–₩17,000. Reviewers most often describe it as unpretentious, lively, generous and good value.
서교난면방
₩13,000 per person
Hours Wed–Mon 11:00–21:00
A small noodle restaurant holding a Michelin Bib Gourmand in the Seoul selection. The kitchen builds Korean noodle bowls with some Italian technique, and the menu changes with the season, turning cold in summer and to an ox-head broth in winter. There are only a few tables.
밥장인 돼지찌개 홍대점
₩11,000 per person
Hours 10:00–22:00
Bapjangin Dwaeji Jjigae's Hongdae branch, about 140 m from Hongik University Station, serves pork stews: jjageuli, pork kimchi stew, soft tofu with potato and soft tofu with brisket, plus bulgogi, stir-fried squid and Spam sets for one or two. DiningCode reviewers most often call it unpretentious, generous and good value.
옥동식
₩14,000 per person
Hours Mon–Fri 11:00–22:00; Sat–Sun 11:00–21:00
A counter-only shop that serves one dish: a clear broth made from Berkshire pork, poured over rice and topped with thin slices of pork loin. It has held a Michelin Bib Gourmand in the Seoul guide for several years. There are about ten seats and no reservations.
정육면체
₩12,500 per person
Hours Sun–Fri 11:00–21:00
A small Chinese noodle bar on the Yonsei University street behind Sinchon Station, listed as a Michelin Bib Gourmand address. The menu is short: beef noodle soups in a red-braised or clear broth, plus a few side plates. Most seating is at a bar facing the open kitchen, which suits eating alone.
두루미 해장집
₩12,000 per person
Hours Daily 11:00–22:00
A plain Korean soup house on a side street between Hongik University Station and Hapjeong. The single-bowl haejangguk, a beef and cabbage soup served with rice, is the lunchtime order, while the tripe and boiled pork hotpots are what evening groups share. It gets a queue at lunch.
콩청대
₩13,000 per person
Hours 11:00–21:30
Kongcheongdae is a Hapjeong restaurant listed on DiningCode for kongguksu and cheonggukjang sundubu. The menu centres on soybean dishes: kongguksu (₩13,000), soft tofu stews and kongbiji-jjigae at ₩10,000–11,000, and a boiled-pork set (₩15,000); DiningCode reviewers most often call it popular with locals, down-to-earth and clean.
고냉지
₩9,000 per person
Hours 10:30–21:30
Gonaengji is a Sinchon diner listed on DiningCode for kimchi-jjigae and bossam. The menu runs from kimchi-jjigae (₩9,000) and rolled omelette to a Gonaengji set meal (₩16,000) and a bossam platter (₩35,000), and DiningCode reviewers most often call it down-to-earth, good value and generous.
썬키친
₩14,000 per person
Hours 12:00–21:30
Sun Kitchen is a casual restaurant about 300 m from Hapjeong Station, listed on DiningCode for grilled fish and mackerel. Besides the mackerel rice bowl, the menu has mala mixed noodles, grilled pork neck and seafood oil pasta, and reviewers most often call it casual, lively and a little unusual.
연남 칼국수
₩11,000 per person
Hours Daily 11:30–21:30
A kalguksu shop on the main Yeonnam-dong road that makes several broths from the same hand-cut noodle: clam, chicken, and a beef and fernbrake version. The room is clean and modern rather than old-fashioned, and eating alone is normal. Last orders are at 20:30.
남북통일
₩12,000 per person
Hours Mon–Sat 11:00–21:30
A dumpling and noodle house working in the northern Korean style, where the filling is crushed tofu, pork, mung bean sprouts and courgette rather than glass noodles. The wrappers are folded by hand each morning, and the same kitchen makes beef bone noodle soup and mung bean pancakes. The seasoning is deliberately restrained.
Mangwon Market
진성만두
₩6,500 per person
Hours Daily 10:00–19:00
A dumpling stall inside Mangwon Market making large thin-skinned mandu on the premises and selling them the same day. There are two fillings, pork and kimchi, and you can mix them. It is takeaway only, which is how most of Mangwon Market is eaten.
Hongdae
홍대조폭떡볶이 본점
₩8,000 per person
Hours 11:00–22:00
A well-known Hongdae street-food stall with cheeky 'gangster' branding, serving the fiery rice-cake dish at the heart of Korean snack culture. It's a cheap, fast meal that fits naturally into a night out around the neighborhood.
훼드라
₩7,000 per person
Open 24 hours
Open since the early 1970s a block from Yonsei and Ewha, this tiny diner earned its dish's nickname — "tear-gas ramyeon" — during the 1980s pro-democracy protests, when students ducking police tear gas would warm up here with a bowl hot enough to make their eyes water all over again. Old photos and graffiti from that era still line the walls, a rare surviving trace of Sinchon's student-movement history amid the neighborhood's newer chains and cafes.
합정옥
₩13,000 per person
Hours 11:00–22:00
A Michelin Bib Gourmand pick for seven years running, this second-floor dining room near Hapjeong station serves a milky, slow-simmered beef broth that is deceptively simple and consistently well made. It makes an easy, filling stop between the cafes of nearby Mangwon and Yeonnam-dong.
마포원조떡볶이
₩3,500 per person
Hours Daily 08:30–21:00
A counter stall in the Mapo tteokbokki lane, a short row of snack shops near Mapo Station that have traded for decades. The menu is the standard set of rice cakes, blood sausage, seaweed rice rolls and fritters, sold by the plate at prices that have barely moved. Most people eat standing or take it away.
춘천집 닭갈비 막국수
₩14,000 per person
Hours Tue–Sun 11:00–22:30
A dakgalbi house in the student streets behind Sinchon Station, with a sign advertising thirty years of trading. Marinated chicken, cabbage, sweet potato and rice cake are stir-fried on a hotplate at the table, and staff manage the cooking and tell you when to eat. Prices are set for students.
감나무집기사식당
₩13,000 per person
Open 24 hours
A gisa sikdang, the kind of canteen built for taxi drivers, serving single-plate meals with rice, soup and side dishes around the clock. The pork bulgogi, cooked on a hot plate in a sweet and spicy marinade, is what most people order. It sits on the quieter northern edge of Yeonnam-dong.
올바른김밥
₩6,000 per person
A small gimbap counter in Yeonnam-dong that rolls each order when you ask rather than keeping trays ready. Alongside the standard rolls it makes low-carb versions that replace most of the rice with egg and vegetables. Almost everyone eats alone or takes the rolls away.
동교국수포차
₩7,000 per person
Hours Mon–Sat 17:00–04:00
A late-opening noodle and boiled-meat place a minute from Hongik University Station exit 3, serving until four in the morning six nights a week. The noodles are cheap and plain; the larger plates of boiled beef knuckle and pork head are what the drinking tables order. The front folds open in warm weather.
In this guide: Gosami, Seogyo Nanmyeonbang, Bapjangin Dwaeji Jjigae (Rice Master Pork Stew) Hongdae branch, Ok Dong Sik, Jeongyukmyeonche.
Mapo Wonjo Tteokbokki, about ₩3,500 per person.
Seogyo Nanmyeonbang: ★4.9 from 493 reviews.
Phaedra, Gamnamujip Gisasikdang, Donggyo Guksu Pocha.
Every place is in the Korea on a Plate guide, written by an editor who runs four restaurants in Seoul. The list is filtered from published hours, prices and tags; nobody pays to be listed.
More situations: Where to eat in Hongdae, Seoul · Solo dining in Hongdae, Seoul · Group dinners in Hongdae, Seoul · Late-night food in Hongdae, Seoul
What a Seoul restaurant owner ordered, paid and noticed.