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Gangnam Korean BBQ: 1++ No.9 Hanwoo & octopus bulgogi ๐Ÿฅฉ | Haehwaok ํ•ดํ™”์˜ฅ

Haehwaok Sinnonhyeon (ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์ )

Advertisement ยท Hanwoo and brisket-octopus bulgogi at Haehwaok Sinnonhyeon ๐Ÿฅฉ ยท Watch on YouTube

Hanwoo on the grill, then brisket and baby octopus tossed with a generous pile of minari at Haehwaok Sinnonhyeon in Gangnam, Seoul. ๐Ÿฅฉ๐Ÿฅฌ

๐Ÿ“ Google Maps โ†— ยท Naver Place โ†—

Haehwaok Sinnonhyeon dining room, with tables and a wood-beamed ceiling โ€” Haehwaok Sinnonhyeon (ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์ )
Haehwaok Sinnonhyeon dining room, with tables and a wood-beamed ceiling
Beef brisket and minari piled in the bulgogi pan, topped with a mushroom slice stamped ํ•ดํ™”์˜ฅ โ€” Haehwaok Sinnonhyeon (ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์ )
Beef brisket and minari piled in the bulgogi pan, topped with a mushroom slice stamped ํ•ดํ™”์˜ฅ
Thinly rolled brisket and minari on a rectangular plate โ€” Haehwaok Sinnonhyeon (ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์ )
Thinly rolled brisket and minari on a rectangular plate
1++ No.9 Hanwoo sirloin with visible marbling, served beside onion โ€” Haehwaok Sinnonhyeon (ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์ )
1++ No.9 Hanwoo sirloin with visible marbling, served beside onion
Hanwoo sirloin browning in a pan beside a thick onion slice โ€” Haehwaok Sinnonhyeon (ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์ )
Hanwoo sirloin browning in a pan beside a thick onion slice
Rice, seaweed, kimchi, egg and butter prepared before frying โ€” Haehwaok Sinnonhyeon (ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์ )
Rice, seaweed, kimchi, egg and butter prepared before frying
Brisket and baby octopus being stirred through the red sauce ๐Ÿฅฌ
Fried rice being mixed in the pan ๐Ÿณ
Place
Haehwaok Sinnonhyeon (ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์ ) ยท Gangnam, Seoul
๐Ÿ“ Where
ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ ์ง์˜์  (Haehwaok Sinnonhyeon) ยท Gangnam, Seoul. Search ํ•ดํ™”์˜ฅ ์‹ ๋…ผํ˜„ on a map app to find it. Booking ahead is recommended. The prices above are individual dish prices. ๐Ÿ“
๐Ÿฝ๏ธ What I ordered
The 1++ No.9 ํ•œ์šฐ๋“ฑ์‹ฌ (Hanwoo sirloin) was โ‚ฉ33,000. Before it reaches the pan, fine white marbling runs through the red meat; on the grill, the surface browns beside a thick slice of onion. ์ฐจ๋Œ์ญˆ๊พธ๋ฏธ๋ถˆ๊ณ ๊ธฐ (beef brisket and baby octopus bulgogi) was โ‚ฉ26,000. Thin rolls of brisket sit around the minari, with a thick mushroom slice stamped ํ•ดํ™”์˜ฅ on top. As everything is stirred through the red sauce, the greens settle into the pan and the slices of beef pick up the sauce. The table also included ๋ณด์–‘๋„๊ฐ€๋‹ˆ์ˆ˜์œก (ox-knee suyuk), โ‚ฉ32,000, topped with chives.
๐Ÿ‘€ Visit impressions
The finish was fried rice with seaweed, kimchi, egg and butter. ๐Ÿณ Before frying, the ingredients sit separately around the rice, with an egg yolk in the middle. The fried rice was complimentary for this meal; ask about the current charge when ordering. The side dishes are made in-house every day.

Written by Harrison Hong. Advertisement. I filmed and edited this video myself; an AI voice is used only for the narration.